Best 3 Mango Bruschetta Recipes
**Indulge in a Tropical Treat: Mango Bruschetta, a Culinary Symphony of Sweet and Savory Flavors**
Transport your taste buds to a tropical paradise with the tantalizing flavors of mango bruschetta. This culinary masterpiece combines the vibrant sweetness of ripe mangoes with the savory tang of goat cheese and the aromatic freshness of basil, creating a symphony of flavors that will leave you craving more. Our collection of mango bruschetta recipes offers a delightful array of options to suit every palate, from classic combinations to unique and innovative flavor pairings. Whether you prefer a simple yet satisfying appetizer or a more elaborate main course, our recipes provide step-by-step instructions to guide you in crafting this delectable dish. Embark on a culinary journey and discover the perfect mango bruschetta recipe to impress your friends and family, or simply treat yourself to a tropical escape.
**Classic Mango Bruschetta:** Savor the timeless flavors of this classic recipe, featuring a harmonious balance of sweet and savory ingredients. Fresh mango chunks dance atop a crisp toasted baguette slice, complemented by creamy goat cheese and a drizzle of balsamic glaze. A sprinkle of fresh basil adds a touch of aromatic zest, elevating this appetizer to a culinary delight.
**Tropical Fusion Bruschetta:** Embark on a tropical adventure with this vibrant recipe that blends the flavors of mango with exotic fruits. Juicy pineapple and sweet papaya join forces with ripe mango, creating a tropical salsa that bursts with flavor. A dollop of tangy Greek yogurt adds a refreshing touch, while toasted coconut flakes provide a delightful textural contrast.
**Spicy Mango Bruschetta:** Ignite your taste buds with this tantalizing recipe that brings a touch of heat to the classic mango bruschetta. A spicy mango salsa, made with fresh jalapeños and a hint of cayenne pepper, adds a fiery kick to the sweet mango. Creamy avocado slices and a drizzle of honey balance the spiciness, creating a harmonious blend of flavors.
**Savory Mango Bruschetta with Prosciutto:** Experience a savory twist on the classic mango bruschetta with this recipe that incorporates salty prosciutto and nutty Parmesan cheese. Perfectly ripe mango slices are paired with crispy prosciutto and aged Parmesan, creating a delightful interplay of textures and flavors. A drizzle of olive oil and a sprinkle of fresh arugula complete this sophisticated appetizer.
**Vegan Mango Bruschetta:** Delight in a plant-based version of mango bruschetta that caters to vegan and vegetarian preferences. Creamy avocado takes center stage, paired with sweet mango and a zesty tomato salsa. A sprinkle of hemp seeds adds a touch of nutty flavor and a boost of healthy fats. This vibrant recipe is a refreshing and satisfying option for any occasion.
SHRIMP AND MANGO BRUSCHETTA
Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference.
Provided by Colette Trebon
Categories Appetizers and Snacks Bruschetta Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the shrimp, mango, and green onion together in a bowl; set aside.
- Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
- Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 19.6 g, Cholesterol 47.7 mg, Fat 6 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 3.5 g, Sodium 271.2 mg, Sugar 7.8 g
MANGO BRUSCHETTA
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Provided by Justin Aleo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g
STRAWBERRY AND MANGO BRUSCHETTA DESSERT
From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.
Provided by LilPinkieJ
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, toss strawberries and mangos together.
- In a small sauce pan, bring water and sugar to boil and allow to cool.
- Pour small amount of sugar water over mango mixture and add pinch of salt.
- Serve with mint sprig and toasted pound cake.
Nutrition Facts : Calories 435.9, Fat 14.9, SaturatedFat 8.3, Cholesterol 157.9, Sodium 326.8, Carbohydrate 75.5, Fiber 4.7, Sugar 34.6, Protein 5.3
Tips:
- Choose ripe mangoes: The sweetness and flavor of the mangoes will greatly impact the bruschetta, so make sure to select ripe, juicy ones.
- Use fresh herbs: Fresh herbs like cilantro, mint, or basil add a burst of flavor to the bruschetta. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't overcrowd the bruschetta: When assembling the bruschetta, don't pile on too many toppings. The bread should be the star of the show, so just add a few slices of mango, a sprinkle of cheese, and a drizzle of olive oil.
- Serve immediately: Bruschetta is best served immediately after it's assembled. The bread will start to get soggy if it sits for too long.
Conclusion:
Mango bruschetta is a refreshing and flavorful appetizer or snack that's perfect for any occasion. With its sweet and savory flavors, it's sure to be a crowd-pleaser. So next time you're looking for something easy and delicious to make, give this mango bruschetta recipe a try. You won't be disappointed!
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