Best 8 Mango Bellini Recipes
**Tantalizing Mango Bellini: A Refreshing Fusion of Tropical Flavors and Sparkling Elegance**
Indulge in the delightful symphony of flavors that is the Mango Bellini, a captivating cocktail that seamlessly blends the vibrant essence of ripe mangoes with the effervescent charm of Prosecco. This classic brunch and celebratory libation is a true crowd-pleaser, offering a refreshing balance of sweetness, tang, and a touch of tropical allure. Whether you're basking in the warmth of a summer afternoon or seeking a touch of elegance for your special occasions, the Mango Bellini stands as a timeless testament to the magic of culinary artistry.
**Dive into a Collection of Mango Bellini Recipes:**
1. **Classic Mango Bellini:** This timeless recipe captures the essence of the Mango Bellini, combining fresh mango purée, Prosecco, and a touch of lime juice for a harmonious blend of flavors.
2. **Frozen Mango Bellini:** Elevate your Bellini experience with this frozen variation, where luscious mango chunks, Prosecco, and a hint of lime are swirled together to create a refreshing, sorbet-like treat.
3. **Sparkling Mango Bellini:** Add a touch of sophistication to your Bellini with the addition of sparkling wine, creating a delightful effervescence that enhances the tropical flavors.
4. **Non-Alcoholic Mango Bellini:** Delight in the vibrant flavors of the Mango Bellini without the alcohol. This recipe uses sparkling grape juice as the base, offering a refreshing and flavorful alternative.
5. **Mango Bellini with Vodka:** Infuse a touch of extra spirit into your Bellini with the addition of vodka, creating a subtly boozy twist that adds depth to the tropical flavors.
6. **Mango Bellini with White Rum:** Embark on a Caribbean-inspired journey with this recipe, where white rum replaces vodka, bringing a hint of warmth and a touch of island flair to the Bellini.
7. **Twisted Mango Bellini:** Take a creative turn with this unique variation, where fresh raspberries and a splash of Chambord liqueur join the mango and Prosecco, resulting in a vibrant and complex flavor profile.
8. **Tropical Mango Bellini:** Transport yourself to a tropical paradise with this recipe, featuring the addition of pineapple juice and coconut cream, creating a luscious and exotic twist on the classic Bellini.
9. **Spicy Mango Bellini:** Ignite your taste buds with this tantalizing variation, where a pinch of cayenne pepper adds a subtle warmth and depth of flavor, creating an intriguing balance between sweet and spicy.
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN MANGO BELLINI
A crazy refreshing bomb of mango flavor and Prosecco! Garnish with fresh mango if preferred.
Provided by Cocktail Jim
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 22.2 g, Fat 0.1 g, Protein 0.3 g, Sodium 19.7 mg, Sugar 11.9 g
VIRGIN MANGO BELLINI
Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sugar Syrup:.
- Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
- Yield: 2 cups.
- Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
- Makes 4 servings.
MANGO BELLINI
Provided by Damaris Phillips
Categories beverage
Time 2h10m
Yield 4 o 6 servings
Number Of Ingredients 4
Steps:
- Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
- To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Chef Edlear
Categories Beverages
Time 32m
Yield 6 flutes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Chill the champagne flutes in the freezer for at least 30 minutes.
- Pour 2 oz of mango nectar into the bottom of each flute.
- Squeeze a lime wedge into each flute.
- Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1
FROZEN MANGO BELLINI
Categories Fruit Frozen Dessert Backyard BBQ Cocktail Party Fourth of July Picnic Spring Summer Appetizer No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
MANGO BELLINI
Steps:
- Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
- Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
MANGO BELLINI
Steps:
- Add the sparkling wine and mango nectar to a chilled champagne flute. Stir and garnish with sliced mango.
Tips:
- Choose ripe mangoes: The best mangoes for bellinis are ripe but not overripe. They should have a slight give when you press them and be fragrant.
- Chill your ingredients: All of the ingredients for a mango bellini should be chilled before making the drink. This will help to create a refreshing and flavorful cocktail.
- Use a good quality sparkling wine: The type of sparkling wine you use will have a big impact on the flavor of your bellini. Choose a sparkling wine that you enjoy drinking on its own.
- Adjust the sweetness to your liking: If you find that your bellini is too sweet, you can add a bit of club soda or sparkling water to taste. You can also add a bit of lime juice to balance out the sweetness.
- Garnish with a mango slice: A fresh mango slice is a classic garnish for a mango bellini. It adds a pop of color and flavor to the drink.
Conclusion:
A mango bellini is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and impressive cocktail, give the mango bellini a try.
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