Best 2 Mango Avocado Spring Rolls Recipes

Indulge in a burst of tropical flavors with our tantalizing Mango Avocado Spring Rolls, a delightful appetizer or light meal that combines the vibrant zest of mango, the creamy richness of avocado, and the freshness of crisp vegetables, all wrapped in a delicate rice paper. This recipe offers a delightful fusion of sweet and savory, making it a perfect choice for any occasion.

Alongside the Mango Avocado Spring Rolls, we present a selection of equally enticing recipes that are sure to satisfy your taste buds. Discover the zesty kick of our Spicy Tuna Avocado Rolls, where tender tuna, creamy avocado, and a touch of heat create an irresistible combination. For a vegetarian delight, embark on a culinary journey with our Rainbow Veggie Spring Rolls, a vibrant explosion of colors and flavors featuring an array of fresh vegetables wrapped in translucent rice paper.

For those seeking a hearty and flavorful meal, our Chicken Satay with Peanut Sauce promises to deliver a satisfying experience. Tender chicken skewers marinated in a fragrant blend of spices are grilled to perfection and served with a creamy, nutty peanut sauce that adds a layer of richness. And to complete your culinary adventure, our Vietnamese Dipping Sauce brings together the harmonious balance of sweet, sour, and savory flavors, perfectly complementing any of these delectable spring roll and satay recipes. Embrace the vibrant flavors of Southeast Asia with this collection of recipes that will transport your taste buds to a tropical paradise.

Let's cook with our recipes!

MANGO AVOCADO SPRING ROLLS

Mango Avocado Spring Rolls image

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. -Gena Stout, Ravenden, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 8 spring rolls.

Number Of Ingredients 10

Ingredients

4 ounces reduced-fat cream cheese
2 tablespoons lime juice
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
1 medium sweet red pepper, finely chopped
2/3 cup cubed avocado
3 green onions, thinly sliced
1/3 cup chopped fresh cilantro
8 round rice paper wrappers (8 inches)
1 medium mango, peeled and thinly sliced
2 cups alfalfa sprouts

Steps:

Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro. , Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

MANGO & AVOCADO SPRING ROLLS WITH PEANUT SAUCE

Mango & Avocado Spring Rolls With Peanut Sauce image

Make and share this Mango & Avocado Spring Rolls With Peanut Sauce recipe from Food.com.

Provided by sofie-a-toast

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1/3 cup peanut butter
3 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon garlic salt
3 tablespoons brown sugar
1 tablespoon sesame oil
sriracha chili sauce, to taste
water
1 tablespoon rice vinegar
1 tablespoon sugar
1 seedless cucumber, cut into matchsticks
2 carrots, peeled and shredded
1 avocado, sliced and tossed with lime juice
1 mango, sliced
1 cup lettuce, shredded
fresh basil, chopped
fresh cilantro, chopped
cellophane noodle
rice paper sheet

Steps:

For Sauce:.
Combine all ingredients except water in microwave safe bowl. Stir well. Microwave for 30 seconds or so and stir until smooth. Add a few teaspoons of water to peanut sauce if it seems too thick.
For Rolls:.
Cook cellophane noodles according to package directions. Rinse with cool water and let drain. Toss with rice vinegar and sugar, set aside.
Soften a rice wrapper in hot water. Arrange a small amount of noodles and other filling items on wrapper, and gently roll. Repeat with remaining wrappers until filling ingredients are gone. Slice carefully with serrated knife on a bias. Drizzle (or dip in) peanut sauce, and serve.

Tips:

Choose ripe mangoes and avocados: Using ripe fruits will ensure that your spring rolls are sweet and creamy.
Use fresh herbs: Fresh herbs like cilantro, mint, and basil will add a pop of flavor to your spring rolls.
Don't overfill the spring rolls: Overfilling the spring rolls will make them difficult to roll and may cause them to break.
Be careful when frying the spring rolls: Frying the spring rolls at too high a temperature will cause them to burn. It is better to fry them at a medium temperature until they are golden brown.
Serve the spring rolls with a dipping sauce: A dipping sauce, such as a sweet and sour sauce or a peanut sauce, will add extra flavor to the spring rolls.

Conclusion:

Mango avocado spring rolls are a delicious and refreshing appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time. With their vibrant colors and unique flavor, these spring rolls are sure to impress your guests. So next time you are looking for a healthy and tasty snack, give these mango avocado spring rolls a try!