Best 6 Mango Avocado Papaya Shrimp Salad Recipes
Indulge in a tropical explosion of flavors and textures with our exquisite mango, avocado, papaya, and shrimp salad. This vibrant dish tantalizes the senses with its perfect balance of sweet, tangy, creamy, and succulent ingredients. Ripe mangoes and papayas provide a burst of tropical sweetness, while creamy avocado adds richness and a velvety texture. Succulent shrimp, cooked to perfection, lend a delightful briny flavor and a satisfying bite.
But that's not all! Our article offers a collection of equally enticing recipes that explore the culinary versatility of these tropical fruits. From a refreshing mango salsa to a creamy avocado-papaya smoothie, each recipe promises a unique flavor adventure. With detailed instructions and step-by-step guidance, we'll guide you through the process of crafting these delectable dishes, turning your kitchen into a tropical haven of flavors. So, get ready to embark on a culinary journey that will transport your taste buds to paradise.
MANGO SHRIMP SALAD
Refreshing summer salad.
Provided by karbol
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 12.1 g, Cholesterol 221.3 mg, Fat 1.4 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 0.4 g, Sodium 256.4 mg, Sugar 9.6 g
PAPAYA, SHRIMP AND AVOCADO SALAD WITH CHILE-LIME
Steps:
- Partially scoop out the meat from the papaya, leaving about a 1/2 inch layer of fruit and cut the removed papaya in small dice.
- Combine with the remaining ingredients and spoon back into the papaya shells. Chill for up to 2 hours or enjoy immediately.
AVOCADO AND PAPAYA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
- In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.
SHRIMP,PAPAYA & AVOCADO SALAD
Shrimp,papaya & avocado with a lemon & cumin spiced dressing. What a nice dish for hot balmy seaside dinning, am posting for ZWT.
Provided by BakinBaby
Categories Caribbean
Time 13m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together dressing ingredients in a small bowl, chil until ready to serve.
- On individual salad plates, place salad greens, cooled shrimp, avocado & papaya on top,.
- Sprinkle with chopped onions, salt and pepper and drizzle dressing over top.
Nutrition Facts : Calories 627.2, Fat 51.1, SaturatedFat 7.2, Cholesterol 143.2, Sodium 665.4, Carbohydrate 29.4, Fiber 7.6, Sugar 16.4, Protein 17.8
MANGO AVOCADO SHRIMP SALAD
From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all dressing ingredients in a large bowl.
- Add all salad ingredients and gently toss to combine.
- Serve immediately, or cover and chill up to 1 hour.
GEORGIE'S MANGO PAPAYA SALAD
A nice, refreshing tart and sweet salad made with mango, papaya and avocado that is excellent for any time of year. This will turn any meal into a special occasion. Perfect for tropical themed parties!
Provided by GEORGIEHANSON
Categories Salad Fruit Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
- Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
- Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.
Nutrition Facts : Calories 148 calories, Carbohydrate 16 g, Cholesterol 5.1 mg, Fat 9.4 g, Fiber 4.9 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 24.6 mg, Sugar 9.6 g
Tips:
- Choose ripe fruits: For the best flavor and texture, use ripe mangoes, avocados, and papayas. Look for fruits that are slightly soft to the touch and have a vibrant color.
- Use fresh shrimp: Fresh shrimp is essential for this salad. Look for shrimp that is firm and has a slightly translucent appearance.
- Properly clean the shrimp: Devein and peel the shrimp before cooking. This will help to remove any impurities and ensure that the shrimp is cooked evenly.
- Do not overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a light dressing: A light vinaigrette or citrus-based dressing is best for this salad. A heavy dressing will overpower the delicate flavors of the fruit and shrimp.
- Serve immediately: This salad is best served immediately after it is made. The fruit and shrimp will start to lose their flavor and texture if they sit for too long.
Conclusion:
This mango, avocado, papaya, and shrimp salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of sweet fruit, succulent shrimp, and tangy dressing is sure to please everyone at your table. It's easy to make and can be tailored to your own taste preferences. Experiment with different dressings and toppings to find your perfect combination.
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