Best 5 Mango And Cranberry Relish Recipes
Indulge your taste buds in a delightful culinary journey with our tantalizing Mango and Cranberry Relish. This vibrant relish is a harmonious blend of sweet and tangy flavors, crafted to complement a variety of dishes. Savor the tropical essence of ripe mangoes, perfectly balanced by the tartness of cranberries, creating a captivating taste experience. This versatile relish can be easily incorporated into your favorite recipes, adding a burst of flavor to grilled meats, roasted vegetables, or as a refreshing topping for salads and sandwiches. Explore our collection of unique recipes featuring this exceptional relish, transforming everyday meals into extraordinary culinary adventures.
**Recipe 1: Mango and Cranberry Relish Grilled Chicken Skewers:**
Elevate your grilling game with succulent chicken skewers, marinated in a tantalizing blend of mango and cranberry relish, olive oil, herbs, and spices. The relish infuses the chicken with a delectable sweet and tangy flavor, creating a delightful contrast to the charred exterior.
**Recipe 2: Roasted Sweet Potatoes with Mango and Cranberry Relish:**
Experience a vibrant side dish with roasted sweet potatoes tossed in a luscious glaze made from mango and cranberry relish, honey, and a touch of cinnamon. The relish adds a delightful sweetness and tanginess, complementing the roasted sweet potatoes' natural earthy flavor.
**Recipe 3: Mango and Cranberry Relish Glazed Salmon:**
Discover a culinary masterpiece with succulent salmon fillets glazed in a tantalizing mixture of mango and cranberry relish, Dijon mustard, and fresh herbs. The relish adds a vibrant color and a sweet and tangy flavor to the salmon, creating a dish that is both visually appealing and incredibly delicious.
**Recipe 4: Mango and Cranberry Relish Salad Dressing:**
Create a refreshing and flavorful salad dressing by combining mango and cranberry relish with a touch of olive oil, balsamic vinegar, and a hint of honey. The relish adds a tropical twist to your favorite salads, transforming them into a delightful medley of flavors and textures.
**Recipe 5: Mango and Cranberry Relish Tartlets:**
Indulge in delightful individual tartlets filled with a creamy cheesecake filling, topped with a vibrant layer of mango and cranberry relish. The relish adds a burst of sweetness and tanginess, perfectly complementing the creamy cheesecake, creating a dessert that is both elegant and irresistible.
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
CRANBERRY-MANGO RELISH
Does your cranberry relish need a lift? Zip it up with Dijon mustard and mango pieces. Your guests will thank you for it!
Provided by Pillsbury Kitchens
Categories Condiment
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- In medium saucepan, combine sugar, brown sugar and water. Bring to a boil over medium heat.
- Add cranberries; return to a boil. Reduce heat to low; simmer 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool 1 1/2 hours or until completely cooled.
- Stir in mango and mustard. Cover; refrigerate until serving time.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 5 g
CRANBERRY-MANGO FOOL WITH GINGERSNAPS
Steps:
- Put the cranberry-mango relish in a food processor and process until smooth.
- Whip together the cream, sugar and vanilla extract until soft peaks form. Reserve 1/4 cup of the cream in a separate bowl. Fold the puree into the remaining cream until just combined. Fill each red wine goblet 1/2 way with some of the fool and sprinkle with some of the gingersnaps. Fill the goblets the rest of the way with the fool, top with a dollop of the remaining whipped cream and a sprinkling of gingersnap.
- Melt butter in a medium saucepan over medium high heat. Add onions and ginger and cook until soft. Add orange juice and brown sugar and cook until the sugar is completely melted and the mixture thickens slightly, 5 to 7 minutes.
- Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from heat and stir in the mangoes and zest. Serve at room temperature.
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
MANGO CRANBERRY SAUCE
Make and share this Mango Cranberry Sauce recipe from Food.com.
Provided by gailanng
Categories Mango
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together cranberries, mango nectar and sugar in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.) .
- Stir in mango and ginger and simmer for 15 minutes more.
Nutrition Facts : Calories 161.1, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 41.2, Fiber 4.7, Sugar 34.5, Protein 1.2
Tips:
- Choose ripe, firm mangoes for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also add other fruits to this relish, such as pineapple, papaya, or oranges.
- If you like a sweeter relish, you can add more sugar or honey.
- This relish can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Mango and cranberry relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, or chicken, and it can also be used as a topping for tacos, burritos, or salads. Whether you're looking for a sweet and tangy side dish or a flavorful addition to your next meal, mango and cranberry relish is sure to please.
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