Best 4 Mandarin Pepper Rice Salad Recipes
Embark on a culinary journey to savor the vibrant flavors and textures of the Mandarin Pepper Rice Salad, a refreshing and flavorful dish that tantalizes the taste buds. This vibrant salad combines the sweet and tangy notes of mandarin oranges with the bold and spicy kick of peppercorns, creating a symphony of flavors in every bite. The recipe features a medley of fresh and crisp vegetables, such as crunchy cucumber, bell peppers, and aromatic spring onions, adding a delightful crunch and vibrancy to the dish. Succulent chicken or tofu adds a protein-packed element, while a zesty dressing made with lime juice, fish sauce, and honey brings all the flavors together harmoniously. Discover the culinary magic of this tantalizing salad, perfect for light lunches, vibrant side dishes, or as a refreshing meal on warm summer days.
Here are our top 4 tried and tested recipes!
MANDARIN PEPPER RICE SALAD
The first time I saw this salad I thought "Yuck! Mandarins with peppers in a rice salad?' But I'm glad I tried it. It is so tasty and refreshing. The original recipe used only 4oz rice, but I doubled it. You have to play around with the amounts of the ingredients to see how you like it. But give it a try. You'll like it :)
Provided by Bellinda
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice until done (I use brown rice).
- Immediately mix with the other ingredients.
- Put in fridge for at least 30 minute Taste and adjust seasoning.
LOUISVILLE RICE SALAD
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
Provided by Diana S.
Categories Salad Grains Rice Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g
WILD RICE MANDARIN SALAD
I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.
Provided by kowkin
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Cook rice according to package directions (omit butter and salt) and chill
- 2. Mix together all dressing ingredients except oil.
- 3. Add oil to dressing mixture refrigerate until ready to use.
- 4. Add remaining salad ingredients to chilled rice and toss to mix
- 5. Add dressing to salad and refrigerate until ready to serve
- I made this the day ahead and it tasted great the second day.
Nutrition Facts : Calories 201.3, Fat 10.7, SaturatedFat 1.4, Sodium 12.2, Carbohydrate 23.6, Fiber 3, Sugar 5.8, Protein 5
MANDARIN PEANUT RICE SALAD
I learned how to make this salad while visiting England with a friend. When I made it for a family reunion, everyone asked for the recipe.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the rice, onions, oranges, peanuts, mayonnaise, salt and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh mandarin oranges, red bell peppers, and cilantro add vibrant flavors and colors to the salad. Using fresh ingredients also ensures better nutritional value.
- Cook the rice properly: Properly cooked rice is essential for a successful salad. Make sure to rinse the rice before cooking to remove any starch and prevent clumping. Use a ratio of 1 cup rice to 1.5 cups water for perfectly cooked rice.
- Chill the rice before assembling: Chilling the rice before assembling the salad helps it to firm up and prevents it from becoming mushy.
- Use a variety of colors and textures: The combination of orange, red, green, and white in this salad creates a visually appealing dish. The addition of toasted almonds adds a crunchy texture.
- Make it ahead: This salad can be made ahead of time, making it a convenient option for busy weeknights. Simply prepare the rice, vegetables, and dressing separately and store them in airtight containers in the refrigerator. When ready to serve, combine all the ingredients and enjoy.
Conclusion:
Mandarin Pepper Rice Salad is a delightful dish that combines the sweet and tangy flavors of mandarin oranges and red bell peppers with the nutty flavor of toasted almonds. It's a refreshing and colorful salad that is perfect for a light lunch or dinner. With its vibrant colors and delicious flavors, this salad is sure to be a hit at any gathering.
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