Best 5 Mandarin Pasta Salad Recipes

## Mandarin Pasta Salad: A Refreshing and Flavorful Summer Dish

Escape the ordinary with our tantalizing Mandarin Pasta Salad, a symphony of vibrant flavors that will transport your taste buds to a tropical paradise. This delectable dish combines the sweetness of juicy mandarin oranges, the tanginess of zesty vinaigrette, the crunch of fresh vegetables, and the comforting embrace of tender pasta, creating a symphony of textures and flavors that will leave you craving more.

Our recipe collection offers a delightful array of variations, each with its own unique twist on this classic dish. From the simplicity of our 5-Ingredient Mandarin Pasta Salad, perfect for busy weeknights, to the vibrant and colorful Rainbow Mandarin Pasta Salad, bursting with an array of fresh vegetables, there's a recipe to suit every palate and preference.

For those seeking a lighter option, our Skinny Mandarin Pasta Salad offers a guilt-free indulgence, while the creamy and luxurious Mandarin Pasta Salad with Creamy Poppy Seed Dressing adds a touch of decadence. And for a unique and flavorful twist, try our Asian Mandarin Pasta Salad, where the tangy and sweet dressing is infused with Asian-inspired flavors.

No matter which recipe you choose, our Mandarin Pasta Salad is sure to be a hit at your next potluck, picnic, or backyard barbecue. Its vibrant colors, refreshing flavors, and ease of preparation make it the perfect dish to share with friends and family. So gather your ingredients, choose your favorite variation, and embark on a culinary journey that will leave you feeling refreshed and revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Provided by KATRINP

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 53m

Yield 6

Number Of Ingredients 18

Ingredients

1 teaspoon finely chopped, peeled fresh ginger
⅓ cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons white sugar
1 clove garlic, pressed
1 (8 ounce) package bow tie (farfalle) pasta
½ cucumber - scored, halved lengthwise, seeded, and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
2 diced Roma tomatoes
1 carrot, shredded
1 (6 ounce) bag fresh spinach
1 (11 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
½ cup sliced almonds, toasted

Steps:

To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 3.1 g, Sodium 357.7 mg, Sugar 11.1 g

MANDARIN CHICKEN PASTA SALAD - PAMPERED CHEF

Mandarin Chicken Pasta Salad - Pampered Chef image

Make and share this Mandarin Chicken Pasta Salad - Pampered Chef recipe from Food.com.

Provided by Tee Lee

Categories One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon fresh gingerroot, peeled and finely minced
1/3 cup rice vinegar or 1/3 cup white wine vinegar
1/4 cup orange juice
1/4 cup vegetable oil
1 teaspoon sesame oil
1 (1 1/4 ounce) envelope dry onion soup mix
2 teaspoons sugar
1 garlic clove, finely minced
8 ounces dry bow tie pasta
1/2 cucumber, scored, seeded and sliced
1/2 cup red bell pepper, diced
1/2 cup red onion, coarsely chopped
1 (6 ounce) package baby spinach leaves
1 (11 ounce) can mandarin orange segments, drained
2 cups cooked chicken, diced
1/2 cup sliced almonds, toasted

Steps:

For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.
For salad, cook pasta according to package directions; drain and rinse under cold water. Place pasta in a large serving bowl.
While pasta is cooking, slice cucumber, dice bell pepper , and chop onion.
Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta.
Pour dressing over salad; toss well and serve immediately.

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING RECIPE - (3.9/5)

Mandarin Pasta Spinach Salad with Teriyaki Dressing Recipe - (3.9/5) image

Provided by dunn1412

Number Of Ingredients 15

Ingredients

DRESSING:
8 ounces bowtie pasta, cooked and cooled
4 cups spinach leaves, cleaned
1/2 cup craisins
1/3 cup cashews or pine nuts
1 (4-ounce) can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup olive oil

Steps:

Prepare the dressing by mixing together all of the ingredients in a jar or container with a tight lid. Mix thoroughly and refrigerate until ready to serve. Put the cooked and cooled pasta in a large bowl. Add the cleaned spinach, raisins, nuts, oranges and cilantro. Just before serving, add dressing, toss and serve.

MANDARIN PASTA SALAD

MANDARIN PASTA SALAD image

Categories Salad Lettuce

Yield 6 plates

Number Of Ingredients 18

Ingredients

Dressing
1 teaspoon finely chopped, peeled, fresh gingerroot
1 garlic clove, pressed
1/3 cup rice vinegar or white wine vinegar
¼ cup orange juice
¼ cup canola oil
1 teaspoon sesame seed oil
1 envelope Lipton Onion Soup mix
2 teaspoons sugar
Salad
8 ounces cooked bow tie pasta
½ cucumber, scored, seeded and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
1 package (6 oz.) fresh baby spinach leaves, or one package spring mix salad
1 can (11 oz) mandarin orange segments, drained
2 cups diced, cooked chicken
½ cup sliced almonds, toasted or use Almond Accents

Steps:

Directions Mix together dressing ingredients, cover and refrigerate until ready to use. Rinse cook pasta under cold water and drain, Combine pasta and remainder of salad ingredients. Pour dressing over salad and toss. Serve immediately.

MANDARIN PASTA SALAD

MANDARIN PASTA SALAD image

This is a salad which can be used as a main dish as it contains chicken, spinach, vegetables and fruit. It is soooo tasty and a cool dish for a hot summer's night.

Provided by Grace Larson

Categories Pasta Salads

Time 35m

Number Of Ingredients 16

Ingredients

8 oz bow tie pasta
1/2 large cucumber
1/2 c diced red bell pepper
1/2 c coarsely chopped red onion
1 pkg 6oz. fresh baby spinach leaves
1 can(s) 11 oz. mandarin orange segments, drained
2 c diced cooked chicken
1/2 c sliced almonds, toasted
1 tsp finely chopped, peeled fresh ginger root
1 clove pressed garlic
1/3 c rice vinegar or white wine vinegar
1/4 c orange juice, fresh
1/4 c vegetable oil
1 tsp sesame oil
1 pkg lipton onion soup mix (envelope)
2 tsp white sugar

Steps:

1. Start with the dressing. Finely chop gingeroot . In small bowl, whisk gingerroot, garlic, vinegar, orange juice, vegetable oil, sesame oil, soup mix & sugar. Cover, refrigerate until ready to use.
2. For salad, cook pasta according to package, drain and rinse under cold running water. Place pasta in large bowl. Meanwhile score cucumber with a fork, remove seeds using a corer, slice cuke and cut slices in half. Dice bell pepper, coarsely chop onion. Add cuke, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta. Pour dressing over salad and toss. Serve immediately.

Tips:

Choose the right type of pasta: Short pastas like penne, rotini, or fusilli are ideal for this salad as they hold the dressing and toppings well.
Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. This will help the pasta hold its shape and not become mushy in the salad.
Use fresh, ripe oranges: The sweeter the oranges, the better the salad will be. If you can, use a variety of oranges, such as navel oranges, blood oranges, and clementines, to add a complex flavor to the salad.
Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 3 days in advance.
Add the toppings just before serving: This will help prevent them from wilting or becoming soggy.

Conclusion:

Mandarin pasta salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is packed with nutrients and antioxidants from the oranges, and the dressing is a perfect balance of sweet and tangy. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next gathering.

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