Tantalize your taste buds with the burst of citrusy goodness in our delightful Mandarin Orange Muffins. These muffins are bursting with juicy mandarin oranges in every bite. Made with fresh oranges, these muffins are not only bursting with flavor but also packed with essential nutrients. Try our Classic Mandarin Orange Muffins for a traditional taste, or indulge in our scrumptious Chocolate Mandarin Orange Muffins for a decadent treat. Our Gluten-Free Mandarin Orange Muffins cater to those with dietary restrictions, while our Vegan Mandarin Orange Muffins are a perfect choice for those who prefer plant-based options. No matter your preference, our Mandarin Orange Muffins are a delightful treat that will brighten up your day.
Let's cook with our recipes!
MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com
Provided by Munchkin Mama
Categories Breakfast
Time 35m
Yield 12 large muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
- Drain oranges and pat dry with paper towels. Set aside.
- Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
- Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
- Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
- While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
- When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.
MANDARIN ORANGE MUFFINS
Make and share this Mandarin Orange Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients.
- Mix wet and ingredients and add to dry, and fold in with spatula.
- Fold in fruit.
- Add to tins (greased).
- Sprinkle with sugar.
- Bake at 375°, 20-25 min.
- NOTE: I use texas-sized muffin tins.
- This makes 6, and I have enough batter leftover for two muffins.
- It freezes beautifully.
MANDARIN ORANGE MUFFINS
Steps:
- 1. Preheat oven to 350 degrees. Line muffin pan with papers.
- 2. Drain oranges, save syrup.
- 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
- 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
- 5. Fold in the mandarin oranges.
- 6. Spoon batter into muffin cups.
- 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
- 8. Enjoy!
MANDARIN ORANGE MUFFINS
Steps:
- Preparation: Preheat oven to 350 F. Place muffin papers in muffin tins or spray tins with vegetable oil. Drain oranges and pat dry with paper towels. Set aside. Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Carefully fold in mandarin oranges. Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden. While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon. When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool. Yield: 12 large muffins
Tips:
- Use fresh, juicy mandarin oranges: This will give your muffins the best flavor.
- Zest the oranges before juicing them: This will add even more flavor to your muffins.
- Don't overmix the batter: Overmixing can make your muffins tough.
- Fill the muffin cups only ⅔ full: This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them to hold their shape.
- Serve the muffins warm or at room temperature: They are best enjoyed fresh.
Conclusion:
These mandarin orange muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have a beautiful orange flavor. Whether you are serving them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you have some fresh mandarin oranges, be sure to try this recipe. You won't be disappointed!
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