Best 2 Mandarin Orange Coffee Cake Recipes
Indulge in the delightful aroma and taste of Mandarin Orange Coffee Cake, a classic treat that combines the zesty sweetness of mandarin oranges with the comforting flavor of coffee. This delectable cake features a moist and tender crumb, studded with juicy mandarin orange segments and crowned with a crunchy streusel topping. The zesty glaze adds an extra layer of citrusy goodness, making each bite a burst of flavor. Alongside this classic recipe, discover variations that cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten sensitivities. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes provides step-by-step instructions and helpful tips to ensure a successful baking experience.
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MANDARIN ORANGE COFFEE CAKE
Make and share this Mandarin Orange Coffee Cake recipe from Food.com.
Provided by Jo in Arlington
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Grease and flour 10-inch Bundt pan.
- Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
- Beat at medium speed with electric mixer for 2 minutes.
- Add Mandarin oranges in the last 30 seconds.
- Pour in pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Invert onto plate.
- Dust with powdered sugar when completely cooled.
MANDARIN ORANGE COFFEE CAKE
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches or great at the water cooler. The best part is it's portable when so many of us are hurried in the mornings. You can walk...
Provided by Natalie Loop
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour 8" x 8" square pan.
- 2. Separate the juice from the mandarin oranges, reserving the liquid.
- 3. In a bowl combine the flour, sugar, baking soda, and salt. Whisk egg and reserved juice from oranges. Stir into the dry ingredients. Then fold in the oranges. Should resemble a barely pourable batter.
- 4. Pour batter into the prepared pan.
- 5. Combine the 1/2 c. of brown sugar and the 1/2 of nuts. Sprinkle over the top of the batter and bake in the center of the oven for 40-45 mins. Cool on rack. Serve with dollop of whipped cream if desired.
Tips:
- For a moister crumb, use melted butter instead of solid butter.
- To ensure even baking, bring all ingredients to room temperature before starting.
- Do not overmix the batter, as this can result in a tough cake.
- For a golden brown crust, brush the top of the cake with melted butter before baking.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly.
- Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake; if it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting or serving.
Conclusion:
With its moist crumb, tangy glaze, and delectable mandarin orange flavor, this Mandarin Orange Coffee Cake is sure to be a hit at your next brunch or coffee gathering. Its simple preparation and stunning presentation make it an ideal treat for both novice and experienced bakers. Whether you enjoy it as a morning snack, afternoon pick-me-up, or delightful dessert, this coffee cake is guaranteed to tantalize your taste buds and leave you craving more.
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