Best 4 Mandarin Orange Coconut Freezer Pops Recipes
Indulge in a tropical delight with our tantalizing Mandarin Orange Coconut Freezer Pops. These refreshing treats combine the vibrant flavors of sweet mandarin oranges and creamy coconut milk, resulting in a burst of citrusy goodness in every bite. Perfect for hot summer days, pool parties, or as a healthy snack, these freezer pops are a breeze to make and require only a few simple ingredients.
Also, in the article, you'll find a bonus recipe for a delightful Mandarin Orange Sherbert, a luscious frozen dessert that boasts a smooth and velvety texture. Tangy mandarin oranges take center stage in this recipe, complemented by a touch of sweetness and a hint of creaminess. Served in individual glasses or a larger bowl, this sherbert is sure to be a hit at any gathering.
But the culinary journey doesn't end there. The article also features a recipe for Mandarin Orange Coconut Bars, a delectable combination of zesty mandarin oranges, shredded coconut, and a buttery coconut crust. These bars are perfect for potlucks, bake sales, or simply enjoying as an after-dinner treat.
And for those who love a classic, we've included a recipe for refreshing Mandarin Orange Italian Ice. Made with just four ingredients – mandarin oranges, sugar, water, and lemon juice – this Italian ice offers a simple yet satisfying way to cool down on a hot day.
So, get ready to embark on a culinary adventure with our collection of Mandarin Orange and Coconut-inspired recipes. From freezer pops and sherbert to bars and Italian ice, these recipes are sure to become summertime favorites.
MANDARIN ORANGE-COCONUT FREEZER POPS
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You...
Provided by Mikekey *
Categories Ice Cream & Ices
Time 5h10m
Number Of Ingredients 3
Steps:
- 1. Add coconut milk, oranges, and sugar to blender. Blend until smooth.
- 2. Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
- 3. Freeze 5 hours or overnight.
MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling all Dads! Here is a great recipe to make with the kids for Mom! So easy, just a little Dad help is all that is needed!...
Provided by Kyle Dalakas
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings
- 2. http://www.cleanfreshcuisine.com/?p=5162
ORANGE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, freshly squeezed orange juice, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
MANDARIN ORANGE-COCONUT FREEZER POPS
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
Provided by Outta Here
Categories Frozen Desserts
Time 5h5m
Yield 3-4 ounces, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Add coconut milk, oranges, and sugar to blender.
- Blend until smooth.
- Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
- Freeze 5 hours or overnight.
Nutrition Facts : Calories 318.3, Fat 11.1, SaturatedFat 10.3, Sodium 25.5, Carbohydrate 56, Fiber 1.4, Sugar 52.9, Protein 1.4
Tips:
- Choose ripe and juicy mandarin oranges for the best flavor. Clementines or Satsumas can be substituted in a pinch.
- Use full-fat coconut milk for a richer and creamier popsicle. If you prefer a lighter option, you can use light coconut milk or even almond milk.
- Adjust the amount of sugar to your liking. If you prefer a less sweet popsicle, you can reduce the amount of sugar by half.
- If you don't have popsicle molds, you can use paper cups or small plastic containers. Just be sure to insert a popsicle stick into the center of each cup or container before freezing.
- Freeze the popsicles for at least 4 hours, or overnight, before serving. For a softer popsicle, freeze for a shorter amount of time. For a harder popsicle, freeze for a longer amount of time.
Conclusion:
These mandarin orange coconut freezer pops are a delicious and refreshing treat that are perfect for a hot summer day. They're also a healthy and nutritious snack that's packed with vitamins and minerals. So next time you're looking for a cool and refreshing treat, reach for one of these mandarin orange coconut freezer pops!
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