Best 7 Mandarin Orange Cake Iii Recipes

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Indulge in a delectable journey with our Mandarin Orange Cake Trio! Experience the perfect harmony of sweet and tangy flavors in each of these three unique recipes. From the classic Mandarin Orange Cake to the moist and zesty Orange Chiffon Cake, and the elegant Orange Pound Cake, this collection offers a delightful treat for every occasion. Prepare to tantalize your taste buds with these heavenly creations, as we guide you through each recipe with step-by-step instructions and essential tips. Get ready to bake and savor the vibrant flavors of mandarin oranges in these exceptional cakes that will surely impress family and friends.

Let's cook with our recipes!

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.

Provided by The Southern Lady Cooks

Categories     Cake

Time 40m

Number Of Ingredients 8

1 (15.25 ounce) Duncan Hines Classic Butter Golden Cake Mix
3/4 cup cooking oil (I use Canola oil)
4 eggs
1 (15 ounce) can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)
Frosting Ingredients
1 (3.4 ounce) box instant vanilla pudding
2 (8 ounce) cans crushed pineapple, undrained
1 (8 ounce) container Cool Whip, thawed

Steps:

  • You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
  • In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.

PIG PICKING CAKE III



Pig Picking Cake III image

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

Provided by NELL 2

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
2 (11 ounce) cans mandarin oranges, drained
1 cup chopped walnuts
1 (3.4 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  • Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE CAKE - FROM SCRATCH



Mandarin Orange Cake - From Scratch image

One word for this cake..its DELICIOUSSSSSS! Enjoy! My photos

Provided by Cassie *

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 10

2 - 1/2 c flour
2 - 1/4 tsp baking powder
3/4 c butter, room temperature
2 - 1/2 c sugar, divided
4 eggs
11 oz can mandarin oranges, undrained
FROSTING
2 c whipping cream
1 box 3.4 ounce (4-serving size) box instant vanilla pudding ( i use french vanilla )
1 8-ounce can crushed pineapple, undrained

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  • 2. In a small bowl, whisk flour and baking powder. Set aside.
  • 3. Cream butter and 2 cups of sugar. Add eggs one at a time until all combined.
  • 4. Add entire can of mandarin oranges. Beat into batter, slightly crushing up oranges.
  • 5. Slowly add flour mixture until well mixed. Divide batter between 2 pans. Bake for 30 - 35 minutes, or until pick comes out clean.
  • 6. While cakes are baking, make the frosting. Whip cream with remaining 1/2 cup of sugar and pudding mix until stiff peaks form. Hand stir-in pineapple and juice. ( I had a few mandarin oranges left and threw them in along with the pineapple for color). Refrigerate till ready to use.
  • 7. When cakes are baked; cool in pans for 2 minutes. Remove from pans and completely cool on wire rack.
  • 8. I place 3 sheets of waxed paper on serving platter, to have a mess free plate after frosting. Just pull the sheets out from under the cake when frosting is finished.
  • 9. Place first cooled cake, bottom side up. Frost the top, add the second layer frost the top and sides. I sprinkled some toasted coconut on the top. Completely optional. Should refrigerate 1 hour prior to serving. My kids wouldn't wait till the cake had a chance to set up...so as to why filling looks a little soft..lol
  • 10. Enjoy!

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

Provided by Miss Erin C.

Categories     Dessert

Time 45m

Yield 1 nine x thirteen cake

Number Of Ingredients 9

2 cups sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cans drained mandarin oranges
3/4 cup brown sugar
3 tablespoons milk
2 tablespoons butter

Steps:

  • Preheat oven to 350F degrees.
  • Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
  • Bake for 30-35 minutes.
  • In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

Tips:

  • Use fresh mandarin oranges for the best flavor. If fresh oranges are not available, you can use canned mandarin oranges, but be sure to drain them well before using.
  • Grate the zest of the mandarin oranges before juicing them. This will add a lot of flavor to the cake.
  • Use a light-colored cake mix for this recipe. A white or yellow cake mix will work well.
  • Do not overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it.
  • For a creamier frosting, use cream cheese instead of butter.
  • Decorate the cake with mandarin orange segments, whipped cream, or a sprinkle of powdered sugar.

Conclusion:

This mandarin orange cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tangy citrus flavor from the mandarin oranges. The frosting is creamy and sweet, and the cake is decorated with mandarin orange segments, whipped cream, or a sprinkle of powdered sugar. This cake is sure to be a hit with everyone who tries it.

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