Best 5 Mandarin Grilled Pork Steaks Recipes
**Mandarin Grilled Pork Steaks: A Flavorful Fusion of Sweet and Savory**
Indulge your taste buds in the tantalizing symphony of flavors that is Mandarin grilled pork steaks. This delectable dish marries the sweet and tangy notes of Mandarin oranges with the savory richness of grilled pork, creating a culinary masterpiece that will leave you craving more. Prepared with a delightful marinade that infuses the pork with a burst of citrusy goodness, these grilled steaks are grilled to perfection, resulting in a tender and juicy interior enveloped by a beautifully charred exterior. Accompanied by a vibrant Mandarin orange sauce that adds a refreshing brightness to each bite, this dish is sure to impress whether you're hosting a backyard barbecue or enjoying a cozy meal at home.
This article encompasses two enticing recipes that guide you through crafting this flavor-packed dish. The first recipe delves into the art of preparing the Mandarin grilled pork steaks, providing step-by-step instructions for marinating, grilling, and achieving the perfect texture. The second recipe focuses on creating the tantalizing Mandarin orange sauce, a delightful accompaniment that elevates the dish to new heights of flavor. With its vibrant color and tangy-sweet taste, this sauce not only complements the grilled pork but also adds a layer of sophistication to the overall experience.
MANDARIN PORK
I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.
Nutrition Facts :
MANDARIN GRILLED PORK STEAKS
The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This is my favorite way to eat pork steaks. NOTE: Marinade time isn't included in the "time to make."
Provided by Cream Puff
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
- Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
- Refrigerate at least 2 hours up to overnight, turning meat occasionally.
- Prepare outdoor grill.
- Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
- Baste the steaks frequently with marinade while cooking.
MANDARIN PORK CHOPS
These tender and juicy chops from Mary Ann Marino of Bardstown, Kentucky are perfect for a quick and easy weeknight meal. Oranges, cloves and cinnamon give them a wonderful, unique flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside., In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once., Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 384mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
EASY TENDER GRILLED PORK STEAK
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Provided by WI Cheesehead
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5
Tips for Perfect Mandarin Grilled Pork Steaks:
- Choose the Right Cut of Meat: Select pork steaks with a good amount of marbling for added flavor and tenderness.
- Tenderize the Pork: Use a meat tenderizer or mallet to break down the fibers and ensure a more tender result.
- Marinate the Pork: Marinating the pork in the flavorful marinade for at least 30 minutes, or up to overnight, infuses it with delicious flavors.
- Cook Over Medium-High Heat: Grill the pork steaks over medium-high heat to create a nice sear and lock in the juices.
- Monitor the Internal Temperature: Use a meat thermometer to monitor the internal temperature of the pork steaks, ensuring they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Rest the Pork: Allow the pork steaks to rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
Conclusion:
The Mandarin Grilled Pork Steaks recipe offers a delightful blend of flavors and textures, showcasing the versatility of pork as a grilling meat. With its sweet and tangy marinade, the pork steaks are packed with citrusy and savory notes, while the grilling process adds a smoky, charred flavor. By following the tips and instructions provided, you can create restaurant-quality grilled pork steaks that are tender, juicy, and bursting with Mandarin-inspired flavors. Serve them with a side of your favorite grilled vegetables, a refreshing salad, or a hearty pilaf for a complete and satisfying meal.
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