Best 7 Mandarin Fruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a refreshing symphony of flavors with our Mandarin Fruit Salad, a delightful medley that combines the sweetness of mandarin oranges with an array of complementary fruits. This vibrant salad offers a perfect balance of tanginess and sweetness, making it an ideal side dish for any occasion. Savor the juicy crunch of apples and pears, the luscious burst of grapes, and the delicate tartness of cranberries, all harmoniously blended with succulent mandarin segments. With variations ranging from a classic recipe to a tropical twist and even a kid-friendly option, you'll find a Mandarin Fruit Salad recipe that suits your taste and preferences. Embrace the vibrant colors and tantalizing flavors of this refreshing and nutritious salad, and elevate your next meal with a burst of citrusy goodness.

Let's cook with our recipes!

MANDARIN SALAD



Mandarin Salad image

A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.

Provided by Marie

Categories     Low Protein

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 cup sliced almonds
1/3 cup sugar
1 head iceberg lettuce
1 head romaine lettuce
2 cups chopped celery
2 (11 ounce) cans mandarin oranges, drained
1 cup thinly sliced red onion

Steps:

  • Shake first 6 dressing ingredients in a jar and refrigerate.
  • Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
  • Scrape into metal bowl and cool to room temperature.
  • Break up and store covered at room temperature.
  • Just before serving, put chopped lettuces in a large bowl.
  • Add celery, oranges, onions and almonds.
  • Shake dressing well and pour over salad.
  • Toss to mix and coat.

Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5

MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10-12 servings.

Number Of Ingredients 5

2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN ORANGE WATERGATE SALAD



Mandarin Orange Watergate Salad image

Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

Provided by ATREVINO02

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 2h15m

Yield 12

Number Of Ingredients 6

2 (16 ounce) cans crushed pineapple, drained
2 (15 ounce) cans mandarin oranges, drained
2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 ½ (10.5 ounce) packages miniature marshmallows
1 (4 ounce) jar maraschino cherries, sliced
½ (3.5 ounce) package shredded coconut

Steps:

  • Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g

PISTACHIO FLUFF FRUIT SALAD



Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

This recipe comes from my Great Aunt Hazel. It is so delicious and only takes a few minutes to make.

Provided by litldarlin

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (11 ounce) cans mandarin oranges (drained)
1 (11 ounce) can apple pie filling
1 (20 ounce) can pineapple chunks (drained)
3 medium firm bananas, sliced
2 cups fresh strawberries (cut in half)

Steps:

  • In a very large bowl, combine all ingredients.
  • Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 139.6, Fat 0.5, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 35.8, Fiber 3.4, Sugar 24.8, Protein 1.4

MANDARIN SALAD



Mandarin Salad image

"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 4

1 can (15 ounces) mandarin oranges
1/2 cup mayonnaise
10 cups torn salad greens
1 can (2.8 ounces) french-fried onions

Steps:

  • Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

Tips:

  • Choose ripe, sweet mandarins: The sweetness of the mandarins will greatly impact the flavor of the salad. Look for mandarins that are heavy for their size and have a deep orange color.
  • Segment the mandarins carefully: Use a sharp knife to carefully remove the peel and pith from the mandarins. This will help to prevent the salad from becoming bitter.
  • Use a variety of fruits: In addition to mandarins, you can add other fruits to your salad, such as oranges, grapefruit, strawberries, blueberries, and pineapple. This will add flavor and color to the dish.
  • Add some mint or basil for freshness: Fresh herbs, such as mint or basil, can add a refreshing flavor to the salad. Chop them finely and sprinkle them on top of the salad before serving.
  • Make a simple dressing: A simple dressing made with honey, lemon juice, and olive oil is all you need to enhance the flavors of the fruit. Whisk the dressing ingredients together and drizzle it over the salad before serving.

Conclusion:

Mandarin fruit salad is a refreshing and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet, tangy flavor, mandarin fruit salad is sure to be a hit at your next gathering.

Related Topics