**Mandarin Chicken Tenders: A Delightful Blend of Sweet, Tangy, and Crispy Flavors**
Indulge in the tantalizing flavors of Mandarin chicken tenders, a culinary delight that combines the essence of Chinese cuisine with the convenience of finger food. These crispy chicken tenders are coated in a luscious sauce made from mandarin oranges, soy sauce, vinegar, and a touch of honey, creating a perfect balance of sweet, tangy, and savory notes. Served with a side of fluffy rice and steamed vegetables, this dish promises an unforgettable dining experience.
**Recipe Variations:**
1. **Classic Mandarin Chicken Tenders:** This recipe stays true to the traditional flavors of Mandarin chicken, using a combination of soy sauce, vinegar, and honey to create a delectable sauce that complements the crispy chicken tenders perfectly.
2. **Spicy Mandarin Chicken Tenders:** For those who love a bit of heat, this variation infuses the Mandarin sauce with a touch of chili powder or Sriracha, adding an extra layer of flavor and spice that will tantalize your taste buds.
3. **Honey Garlic Mandarin Chicken Tenders:** This recipe adds a delightful twist to the classic Mandarin sauce by incorporating the sweet and savory flavors of honey and garlic. The result is a sauce that is both tangy and slightly sweet, perfectly complementing the crispy chicken tenders.
4. **Sesame Mandarin Chicken Tenders:** This variation adds a nutty and aromatic touch to the Mandarin sauce with the addition of sesame oil and sesame seeds. The result is a sauce that is rich in flavor and adds an extra layer of texture to the crispy chicken tenders.
5. **Orange Mandarin Chicken Tenders:** This recipe uses fresh orange juice and zest to create a vibrant and tangy sauce that bursts with citrusy flavors. The orange Mandarin sauce pairs perfectly with the crispy chicken tenders, creating a refreshing and flavorful dish.
MANDARIN CHICKEN TENDERS
Mandarin orange flavored chicken. I found this recipe in Take Heart leaflet. This recipe is from Easy Healthy Cooking With 4 Ingredients. A serving is 1 cup. When I made this recipe I used mandarin oranges sweetened with Splenda and the Honey and Ginger.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
- Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
- Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
MANDARIN CHICKEN BITES
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." -Susannah Yinger, Canal Winchester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.
Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
MANDARIN CHICKEN SALAD
The crispy and fruity chicken salad is refreshing served for lunch, dinner or a potluck supper-either warm or cold. For an easy change of pace, I suggest using a bottled salad dressing.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
Nutrition Facts : Calories 573 calories, Fat 34g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1020mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- To ensure the chicken tenders are evenly cooked, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- To add a crispy coating to the chicken tenders, double coat them in the egg mixture and bread crumbs.
- For a healthier version of the chicken tenders, bake them in the oven instead of frying them.
- Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or sweet and sour sauce.
- To add a zesty flavor to the chicken tenders, use freshly squeezed orange juice instead of water in the marinade.
Conclusion:
Mandarin chicken tenders are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With their crispy coating and tangy sauce, these chicken tenders are sure to be a hit with the whole family. So next time you're looking for a new and exciting way to cook chicken, give mandarin chicken tenders a try.
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