Best 5 Man Pleasing Chicken Recipes
Indulge in a tantalizing culinary journey with our diverse collection of man-pleasing chicken recipes, meticulously crafted to satisfy even the most discerning palate. From the classic charm of Southern Fried Chicken to the zesty kick of Buffalo Chicken Wings, our selection promises an explosion of flavors that will leave your taste buds begging for more. Embark on a global culinary adventure with our succulent Jamaican Jerk Chicken, tantalize your senses with the aromatic Indian Chicken Tikka Masala, and experience the rustic simplicity of French Coq au Vin. Each recipe is a testament to the versatility of chicken, showcasing its ability to transform into a culinary masterpiece. Whether you prefer the crispy delight of fried chicken, the tangy allure of wings, or the savory richness of stews, our collection has something to suit every craving. Prepare to embark on a culinary adventure that will delight your loved ones and leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MAN PLEASING CHICKEN
I found this recipe on Pinterest and had to try it. This is an easy dish with alot of flavor. Enjoy!
Provided by JFitz
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix together dijon mustard, maple syrup and rice wine vinegar.
- Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.
- Bake for 40 minutes or until the meat is cooked (155 degrees). Halfway through baste the chicken with the sauce.
- Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!
MAN-PLEASING CHICKEN RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- NOTE: I prefer chicken breasts, but the reason that chicken thighs are the best choice is that they do have more moisture to them. Chicken breasts have a tendency to dry out. Preheat the oven to 450°F. Season the chicken with salt & pepper. Whisk together the mustard, maple syrup, and rice vinegar. You can adjust the ratio of mustard to maple syrup. If you prefer that the mustard is the dominant flavor, increase the ratio to 1/2 cup mustard to 1/4 cup maple syrup. For easier clean-up, line a 9x9-inch baking dish with foil. Place the chicken in the baking dish, and pour the wet mixture over it. Using tongs, turn the chicken to coat evenly. Note: One time, I decided to sear the chicken (skin on, bone-in) until golden brown, then drained the fat. I proceeded to bake them and was happy with that result. This isn't necessary, but optional. Bake until the chicken reaches an internal temperature of 165°F (30-40 minutes), basting the chicken halfway through with the sauce. Garnish with fresh herbs and serve. Favorite side dishes are brown rice or mashed potatoes. I doubt you'll have any leftovers!
MAN-PLEASING CHICKEN RECIPE - (3.9/5)
Provided by SweetyBakes
Number Of Ingredients 5
Steps:
- Preheat your oven to 450ºF. Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice wine vinegar. Place chicken thighs in a large baking dish. Then, add salt and black pepper to taste to the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce halfway through. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary. Serve immediately.
MAN PLEASING CHICKEN
This recipe comes off a blog called Witty In The City. Where she said: "Basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I've ever eaten. If you are the busiest person on the planet and don't have much cooking experience, but you have to prepare a...
Provided by Donna Farley
Categories Chicken
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Mix Dijon mustard, maple syrup and rice wine vinegar together in a bowl.
- 3. Place chicken thighs in oven proof dish salt and pepper chicken. I always spray my dish with cooking spray to help in cleaning later or line with foil saves you a lot of clean up.
- 4. Pour mustard, maple, vinegar mix over the the thighs. Turning the thighs over so they are fully coated.
- 5. Put in oven and bake for 40 minutes or until a meat thermometer reads 155 degrees. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices.
- 6. Let the chicken rest for 5 minutes before serving.
- 7. Plate the chicken , making sure to spoon some sauce over the top. Sprinkle with sliced green onions, or rosemary or other fresh herbs of your choice.
- 8. I serve with jasmine Thai rice.. and steamed broccoli .. It is every bit as good as it sounds and looks.
- 9. Going to try this on some pork chops and see how it goes.. bet it will b just as good.
MAN-PLEASING CHICKEN
Categories Chicken
Number Of Ingredients 6
Steps:
- preheat your oven to 450ºF. Put a Put a 1.5 pound package of chicken thighs into a foil-lined, oven-proof baking dish. I used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. used boneless, skinless thighs. Six came in my package, which made enough to serve 3 people. Then, salt and pepper the thighs. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. Put the chicken thighs into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through. I find that a meat thermometer is essential in cooking because it allows me to check for doneness without cutting into the meat and losing its precious juices. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.
Tips:
- Choose the right cut of chicken: For this recipe, bone-in, skin-on chicken thighs or breasts work best. The bones and skin help keep the chicken moist and flavorful during cooking.
- Use a flavorful marinade: The marinade is key to infusing the chicken with flavor. Be sure to use a marinade that contains a variety of herbs, spices, and seasonings.
- Don't overcook the chicken: Chicken is best when cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Let the chicken rest before serving: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
- Serve with your favorite sides: This chicken is versatile and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This man-pleasing chicken recipe is sure to be a hit at your next gathering. The chicken is tender, juicy, and flavorful, and the marinade adds a delicious depth of flavor. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is sure to please everyone at the table.
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