Best 2 Mammas Escarole Soup Recipes
In this culinary journey, we'll embark on a delectable exploration of Mamma's Escarole Soup, a cherished Italian classic. This hearty and flavorful soup is a symphony of fresh escarole, tender beans, aromatic vegetables, and savory broth, simmered to perfection. Experience the delightful interplay of textures and flavors as escarole's slight bitterness harmonizes with the earthy sweetness of beans and the vibrant notes of vegetables. Discover the secrets behind this timeless recipe, including variations with meatballs, sausage, or a vegetarian twist. Prepare to warm your soul and tantalize your taste buds with Mamma's Escarole Soup, a dish that embodies the essence of Italian culinary tradition.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALL, BEAN AND ESCAROLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the garlic, carrots, red onion and rosemary and cook, stirring, until softened, about 5 minutes. Stir in the escarole, beans and their liquid, chicken broth, 2 cups water, 1/2 teaspoon salt and a few grinds of pepper.
- Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until the vegetables are tender, about 10 minutes.
- Gently stir in the meatballs and cook until warmed through, about 5 minutes. Season with salt and pepper. Ladle into bowls and top with parmesan and a few grinds of pepper; drizzle with olive oil.
MAMMA'S ESCAROLE SOUP
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.
Provided by Chocolatl
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan and brown the garlic.
- Add onion, carrots, and potato (if using). Cook 1 minute.
- Add broth.
- Add escarole, cover, and bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Spoon into bowls and sprinkle with grated cheese.
Tips:
- Use fresh escarole: Fresh escarole has a slightly bitter flavor that is perfect for this soup. If you can't find fresh escarole, you can use Swiss chard or kale as a substitute.
- Don't overcook the escarole: Escarole should be cooked until it is tender, but still has a slight crunch to it. Overcooked escarole will become mushy and lose its flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Homemade broth is always best, but you can also use a store-bought broth that is low in sodium.
- Add your favorite vegetables: This soup is a great way to use up leftover vegetables. You can add any vegetables that you like, such as potatoes, carrots, celery, or zucchini.
- Season the soup to taste: Escarole soup is typically seasoned with salt, pepper, and garlic. You can also add other seasonings, such as oregano, thyme, or rosemary.
Conclusion:
Mamma's escarole soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious escarole soup that your whole family will enjoy.
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