Best 2 Mamma Mia Meatballs Recipes

**Mamma Mia Meatballs: A Journey into Italian Culinary Delights**

Prepare to tantalize your taste buds with Mamma Mia Meatballs, a culinary masterpiece that embodies the rustic charm and vibrant flavors of Italy. Crafted with a symphony of aromatic herbs, savory spices, and tender minced beef, these meatballs are sure to transport you to the heart of an authentic Italian trattoria. Accompanied by three tantalizing sauces – a zesty tomato sauce, a creamy Alfredo sauce, and a rich mushroom sauce – these meatballs offer a delightful trio of flavors that will satisfy even the most discerning palate. Whether you're hosting a lively family gathering, an intimate dinner party, or simply craving a comforting meal, Mamma Mia Meatballs will steal the show and leave you yearning for more.

Here are our top 2 tried and tested recipes!

MAMMA MIA MEATBALLS

Mamma Mia Meatballs image

The name of these meatballs had its origin in an old Alka-Seltzer TV commercial: "Mamma mia, that's a spicy meatball-a!" I use these for receptions, and they always go over really well. I save time by using frozen meatballs, but you could make your own if you have a special meatball recipe. I'm adding my recipe for meatballs at...

Provided by Susan Feliciano

Categories Other Sauces

Time 1h15m

Number Of Ingredients 11

Ingredients

100 small frozen meatballs (5/8 ounce size)
1 c hot pepper jelly
1/4 c worcestershire sauce
1/4 c brown sugar
3 c ketchup
MY MEATBALL RECIPE
1 lb ground sirloin
1 c saltine cracker crumbs
1 egg
1/2 tsp potlatch seasoning (has pepper, salt, garlic, cumin)
1/2 tsp spicy garlic seasoning

Steps:

1. Place meatballs in a very large baking dish. Preheat oven to 350 degrees.
2. Combine jelly, worcestershire sauce, and brown sugar in a large saucepan over medium heat. Heat to boiling, stirring frequently to prevent sticking. Stir in ketchup and return to a boil. Lower heat and simmer about 10 minutes, stirring occasionally.
3. Pour sauce over meatballs; stir to coat well. Bake meatballs for 25-30 minutes, until sauce is somewhat reduced.
4. Place meatballs and sauce in a large slow cooker on low to keep warm while serving. Serve with toothpicks.
5. To make my meatballs: Beat egg and add to meat and cracker crumbs with seasonings in a large bowl. Mix well with hands until all combined. Form into 1-1/4" meatballs. Place on foil-covered baking sheet. Bake at 400° about 15 minutes.
6. Chris Langel gave me a recipe for potlatch seasoning! 2 tsp. salt, 3/4 tsp. ground cumin, 1/2 tsp. dried oregano, crushed, 1/4 tsp. garlic powder, 1/4 tsp. chili powder, 1/8 tsp. white pepper = about 4 tsp.

MAMMA MIA, SPAGHETTI SAUCE AND MEATBALLS!

Mamma Mia, Spaghetti Sauce and Meatballs! image

These meatballs and spaghetti sauce always get rave reviews when served to new friends and faces. It's not a difficult recipe, but it does take a few hours to make. It's totally worth it when your whole house is filled with the aroma of fresh tomato and spices! NOTE: The sauce is delicious even without the meatballs cooked in...

Provided by Megan Berg

Categories Beef

Time 4h30m

Number Of Ingredients 18

Ingredients

WHATTA MEATBALL!
2 lb lean ground beef
2 large eggs
1 clove garlic, crushed or pressed
1 medium onion, finely chopped
1/2 c breadcrumbs (italian seasoned or plain)
1/2 c grated parmesan cheese
3 Tbsp minced (or dried) parsley
TOMATO SAUCINESS
1 large onion, chopped
1/3 c grated parmesan
4 can(s) crushed tomatoes
2 Tbsp chopped (or dried) parsley
2-3 bay leaves
2 Tbsp dried basil
1/2 c dry red wine (i typically use a shiraz)
2 Tbsp dried oregano
3 clove garlic, minced or pressed

Steps:

1. Combine ALL meatball ingredients into a large bowl. Mix well. Roll into tightly packed balls, approximately 2 inches in diameter. Fry over medium heat until browned on all sides. Place aside on a plate or pan.
2. In a large pot or saucepan, sauté onion in olive oil until soft. Add garlic and cook 2 minutes longer.
3. Add parsley, bay leaves, basil, and oregano. Cook for an additional 1-2 minutes.
4. Add remaining ingredients and stir well, simmering for at least 30 minutes.
5. *If you are cooking meatballs* Carefully drop the browned meatballs into the sauce. Simmer for at least 90 minutes, stirring occasionally to avoid burning on the bottom of the pot.

Tips:

Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. I used a mixture of ground beef, pork, and veal.
Soak the bread in milk before adding it to the meatball mixture. This will help the meatballs stay moist and tender.
Use fresh herbs. They will add a lot of flavor to your meatballs. I used parsley, basil, and oregano.
Grate the Parmesan cheese finely. This will help it distribute evenly throughout the meatball mixture.
Chill the meatball mixture for at least 30 minutes before shaping and cooking the meatballs. This will help them hold their shape.
Brown the meatballs in a skillet before baking them. This will give them a nice crust and help keep them moist.
Use a good quality marinara sauce. This will make a big difference in the flavor of your meatballs.
Serve the meatballs with your favorite pasta or rice. They are also great on their own as an appetizer.

Conclusion:

These meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a great meal, give these meatballs a try. You won't be disappointed!