Best 3 Mamas Southern Meat Loaf Recipes
Indulge in a culinary journey to the heart of Southern comfort food with Mama's Southern Meat Loaf. This classic dish, a staple in many Southern kitchens, embodies the essence of comfort and warmth. Our recipe offers a step-by-step guide to create a moist, flavorful meatloaf that will tantalize your taste buds and transport you to the dinner tables of the American South.
In addition to the classic meatloaf, our article presents a collection of variations that cater to diverse preferences and dietary choices. From the tangy and savory BBQ Meatloaf to the lighter and healthier Turkey Meatloaf, each recipe promises a unique culinary experience.
For those seeking a vegetarian alternative, our Lentil Meatloaf is a delightful option, packed with plant-based proteins and brimming with flavor. And for those with a sweet tooth, the Sweet and Sour Meatloaf offers a surprising twist with its tantalizing glaze.
Mama's Southern Meat Loaf is more than just a recipe; it's a testament to the enduring spirit of Southern hospitality. Whether you're a seasoned cook or just starting, this article provides all the guidance you need to create a dish that will leave your family and friends craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the rich traditions of Southern cuisine.
SOUTHERN MEATLOAF RECIPE
A quick and easy Southern classic. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping.
Provided by Steve Gordon
Categories Main Dish
Time 1h20m
Number Of Ingredients 14
Steps:
- Place ketchup in a small mixing bowl.
- Add brown sugar.
- Add yellow mustard.
- Stir well. Set aside.
- In a large mixing bowl, break the bread into small pieces.
- Crumble the saltines and add to the bowl.
- Add the milk.
- Stir well to moisten the bread and saltines. Use more milk if needed. Set aside for 5 minutes.
- Chop the onions very fine. Set aside.
- Crumble the ground beef on top of the moistened bread and saltines.
- Add the lightly beaten egg.
- Add the onions.
- Add the garlic powder.
- Add the Worcestershire Sauce.
- Add the ground mustard.
- Add the black pepper.
- Gently mix all the ingredients together until fully combined.
- Place the meat mixture in a baking loaf pan.
- Press the meat firmly into the pan.
- Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil.
- Bake at 350F degrees for 40 minutes.
- Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top.
- Continue to bake, 15 to 20 minutes longer until meatloaf is done.
- Internal temperature should reach 160 degrees.
- Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
- Slice as needed.
- Enjoy!
MAMA'S SOUTHERN MEAT LOAF
Not only is this my favorite meat loaf recipe, it is also my sisters , and her family favorite also, my nephew never liked meatloaf till my sister made this version from my cookbook. He has been hooked on it every since. We all love it, and when I make it, I double the recipe and make 2 to have for later. I also like to add that...
Provided by Rose Mary Mogan
Categories Beef
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F.In a large bowl, add evaporated milk, tomato paste, eggs and sugar. whisk together till mixed. pour in cracker crumbs or which ever you are using, Add chopped onions and bell pepper.
- 2. Add Ground beef, and combine together till well mixed. Shape into loaf. GLAZE TOP OF MEAT LOAF WITH CATSUP, and bake in preheated 350 degree F oven.
- 3. Bake for 1 hour and 10 minutes.
- 4. NOTE: When ever I make this recipe I have to double the recipe and make 2, as you see in the picture. The recipe ONLY MAKES ONE MEAT LOAF.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
Tips:
- Use high-quality ground beef. The quality of the meat will greatly affect the flavor of the meatloaf, so it's important to use a good quality ground beef. Look for ground beef that is at least 80% lean.
- Add moisture to the meatloaf. Meatloaf can be dry, so it's important to add moisture to it. This can be done by adding eggs, milk, or bread crumbs to the meatloaf mixture.
- Season the meatloaf well. Meatloaf is a simple dish, so it's important to season it well. Use a variety of spices and herbs to flavor the meatloaf, such as garlic, onion, salt, pepper, and paprika.
- Don't overmix the meatloaf mixture. Overmixing the meatloaf mixture will make the meatloaf tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan. Meatloaf is traditionally baked in a loaf pan. This helps to keep the meatloaf moist and prevents it from falling apart.
- Cook the meatloaf until it is cooked through. The meatloaf is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a quick and easy meal, give this Southern meatloaf recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
