Best 3 Mamas Skillet Corn Recipes
Welcome to the delightful world of Mama's Skillet Corn, a Southern classic dish that combines the sweet crunch of corn with a medley of savory flavors. This beloved recipe, passed down through generations, promises an explosion of taste in every bite.
Our collection of Mama's Skillet Corn recipes offers a variety of cooking methods and unique flavor combinations to suit every palate. From the classic Southern-style skillet corn with bacon, onion, and bell pepper to the innovative skillet corn with chorizo and poblano peppers, each recipe promises a culinary adventure.
Whether you prefer a traditional or a modern twist, our comprehensive guide provides step-by-step instructions, cooking tips, and ingredient variations to ensure success in your kitchen. Discover the secrets to achieving that perfect balance of sweet corn, smoky bacon, and aromatic vegetables, or experiment with different meats, cheeses, and spices to create your own signature dish.
So, gather your ingredients, heat up your skillet, and prepare to embark on a journey of Southern comfort food bliss. Mama's Skillet Corn awaits, ready to warm your heart and tantalize your taste buds.
MAMA'S SKILLET CORN
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
CREAMY CRUNCHY SKILLET CORN
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Provided by Marie
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
- Cover and cook over medium low heat for 20 minutes, stirring occasionally.
- Season to taste with salt and pepper and let stand for 10 minutes before serving.
SOUTHWEST SKILLET CORN
"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, be sure to thaw it completely before using.
- If you don't have a cast iron skillet, you can use a large non-stick skillet instead.
- Be sure to heat the skillet over medium-high heat before adding the corn. This will help to create a nice sear on the corn and prevent it from sticking to the pan.
- Don't overcrowd the skillet. If you add too much corn at once, it will steam instead of sear. Cook the corn in batches if necessary.
- Stir the corn frequently while cooking. This will help to ensure that it cooks evenly.
- Season the corn to taste with salt, pepper, and any other desired spices.
- Serve the corn immediately while it is still hot.
Conclusion:
Mama's Skillet Corn is a delicious and easy side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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