**Discover Mama's Old-Fashioned Potato Salad: A Culinary Journey to Timeless Flavors**
Embark on a nostalgic culinary adventure with Mama's Old-Fashioned Potato Salad, a cherished family recipe passed down through generations. Savor the perfect balance of creamy and tangy flavors as tender potatoes, crisp celery, and sweet pickles harmonize in a symphony of taste. This classic dish is elevated with the addition of hard-boiled eggs, adding a protein-packed punch. Choose between two variations: the traditional mayonnaise-based dressing or a lighter, vinegar-based alternative. With its timeless appeal, Mama's Old-Fashioned Potato Salad will become a staple at your gatherings, picnics, and potlucks.
MOM'S OLD FASHIONED POTATO SALAD
This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything. It's the best - imho.
Provided by Annette L.
Categories Low Protein
Time 1h10m
Yield 3 qts, 20 serving(s)
Number Of Ingredients 12
Steps:
- Fill a 5 quart pan with potatoes, cover with water and boil until potatoes are done. The type of potato you use depends on how you like your potato salad - we like the potatoes to be very well done and cut up fairly small. I usually use russet potatoes. If you use red potatoes, you will get firmer, more indiviualized pieces of potatoes in your salad.
- After potatoes are cooked, let them cool. Peel and cut up in bite-sized cubes.
- Make at least 6 hard-boiled eggs. Let them cool and cut them up.
- Dice up onions and celery.
- Dressing: Whisk together Miracle Whip, milk, salt, pepper, sugar, vinegar, mustard and relish.
- , Mix all ingredients together and fold in dressing.
Nutrition Facts : Calories 242.1, Fat 7, SaturatedFat 1.6, Cholesterol 64.3, Sodium 395.5, Carbohydrate 38.9, Fiber 4.3, Sugar 6.3, Protein 6.3
MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S
This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!
Provided by Diane Atherton
Categories Potato Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
- 2. While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
- 3. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
- 4. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
- 5. Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
- 6. NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
- 7. Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
MAMA'S POTATO SALAD
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use waxy potatoes: For a salad that holds its shape well, use waxy potatoes like Yukon Gold or Red Bliss. These potatoes have a lower starch content than russet potatoes, so they won't fall apart as easily.
- Boil potatoes until tender: To ensure that your potato salad is creamy and delicious, boil the potatoes until they are tender but not mushy. You can check for doneness by inserting a fork into the center of a potato. If the fork goes through easily, the potato is done.
- Let potatoes cool completely: Before adding the dressing, let the potatoes cool completely. This will help to prevent the dressing from becoming runny.
- Use a mayonnaise-based dressing: A mayonnaise-based dressing is a classic choice for potato salad. You can make your own dressing or use a store-bought variety.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to your potato salad, such as chopped celery, onion, hard-boiled eggs, or pickles.
- Chill before serving: For the best flavor, chill the potato salad for at least an hour before serving. This will allow the flavors to meld and the salad to become more firm.
Conclusion:
Mama's Old Fashioned Potato Salad is a classic dish that is perfect for any occasion. With its creamy dressing and tender potatoes, this salad is sure to be a hit with everyone who tries it. Follow these tips to make the best potato salad possible. Experiment with different mix-ins to find your favorite combination. And don't forget to chill the salad before serving to allow the flavors to meld and the salad to become more firm.
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