Best 3 Mamas Mounds Bar Pie Recipes
**Mama's Mounds Bar Pie: A Blast from the Past**
Are you ready for a nostalgic journey back to the days of classic American desserts? Look no further than Mama's Mounds Bar Pie, a delightful treat that combines the best of both worlds: the chewy goodness of a chocolate chip cookie and the creamy sweetness of a cheesecake. This unique dessert is a true crowd-pleaser, perfect for potlucks, family gatherings, or simply enjoying as a special treat. With three variations to choose from—the original, a peanut butter twist, and a gluten-free option—you're sure to find a version that satisfies your cravings. So, let's dive into the recipes and learn how to make this irresistible pie that's sure to become a new family favorite.
MAMA'S MOUNDS BAR PIE
If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious!
Provided by Beth Harris
Categories Chocolate
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300' F. (Seriously, 300 degrees.)
- 2. Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
- 3. Pour in unbaked deep dish pie crust and bake for 1 hour.
- 4. Cool in fridge for 24 hours. Enjoy!
MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
MOUNDS COCONUT CREAM PIE
I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!
Provided by Harley Seashell Pri
Categories Dessert
Time 13m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan.
- Slowly bring to a boil whisking constantly.
- Continue to boil for 1 minute.
- Remove from heat.
- Stir in butter, vanilla, and coconut.
- Pour into prepared crust.
- Cover with plastic wrap and chill for at least 8 hours in the fridge.
Tips:
- Use a large bowl to mix the ingredients, as the dough will be sticky.
- Don't overmix the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling it out, this will make it easier to work with.
- Roll the dough out on a lightly floured surface to prevent it from sticking.
- Use a sharp knife to cut the dough into even pieces.
- Bake the bars at 350°F for 15-20 minutes, or until the edges are golden brown.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Mama's Mounds Bar Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling, gooey coconut topping, and flaky crust, this pie is sure to be a hit with everyone who tries it. The tips provided in this article will help you make the best Mama's Mounds Bar Pie possible. So, preheat your oven and get ready to enjoy this classic dessert!
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