Best 4 Mamas Mayonnaise Biscuits By Virginia Willis Recipes
In the realm of Southern cuisine, where comforting flavors and culinary traditions reign supreme, Mama's Mayonnaise Biscuits stand as a testament to the magic that can be created with simple ingredients. These light, fluffy biscuits derive their unique texture and richness from an unexpected ingredient: mayonnaise. Yes, the very condiment that adds tang to sandwiches and salads becomes the secret weapon in this delightful recipe. Accompanying this Southern classic are two additional biscuit variations that promise to tantalize taste buds: the tangy Sour Cream Biscuits and the cheesy, herb-infused Cheddar Cheese Biscuits. Each biscuit is a culinary journey, an exploration of flavors and textures that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will transport you to the heart of Southern hospitality.
**Mama's Mayonnaise Biscuits:** These classic biscuits are the epitome of Southern comfort food. The mayonnaise in the dough creates a tender, moist crumb that melts in your mouth.
**Sour Cream Biscuits:** Tangy and flavorful, these biscuits get their unique taste from sour cream. They're perfect for breakfast or brunch, or as a side dish for dinner.
**Cheddar Cheese Biscuits:** Loaded with sharp cheddar cheese, these biscuits are a cheesy delight. They're perfect for snacking or serving at parties.
MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS
This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.
Provided by linguinelisa
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Brush 12-cup muffin tin with the oil.
- Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.
MAMA'S FRENCH BUTTER COOKIES FROM VIRGINIA WILLIS
From the cookbook Bon Appetit, Y'all by Virginia Willis. You can find more recipes at her website www.virginiawillis.com.
Provided by linguinelisa
Categories Dessert
Time 3h8m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a bowl, sift together first four ingredients. Set aside.
- In large bowl, cream butter and shortening on medium speed until light and fluffy. Add confectioners sugar and beat on low speed until smooth. add egg and vanilla extract and beat on low until well combined.
- On low speed, slowly add dry ingredients. Beat until well combined. Cover with plastic wrap. Refrigerate until very firm and cool, at least 2 hours.
- Preheat oven to 350. Take some of the dough and shape it into 1-inch balls. (Keep remaining dough in the refrigerator, as it must be kept chilled.) Place balls on ungreased cookie sheet and press with the tines of a fork to flatten. Bake until golden, but not brown, 10 to 12 minutes. Cool slightly on the baking sheet on a rack. then using a spatula, transfer the cookies to a rack to cool completely.
Nutrition Facts : Calories 855.4, Fat 50.4, SaturatedFat 22.4, Cholesterol 107.5, Sodium 483.5, Carbohydrate 93.3, Fiber 1.7, Sugar 44.4, Protein 8.3
FLAKY MAYONNAISE BISCUITS
A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.
Provided by Veggie Girl.
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure out 2 cups flour and remove 4 teaspoons.
- Add remaining ingredients and stir until just combined.
- Drop by spoonfuls on to a greased cookie sheet.
- Bake at 400F for 12 minutes.
Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9
MAMA'S EASY BISCUITS
This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
- Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.
Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2
Tips:
- Use cold butter and shortening for flakier biscuits.
- Make sure the buttermilk is cold before adding it to the dough.
- Work the dough just until it comes together. Overworking the dough will make tough biscuits.
- Roll out the dough to a thickness of about 1/2 inch.
- Cut out the biscuits using a 2-inch biscuit cutter.
- Place the biscuits on a greased baking sheet.
- Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Mama's Mayonnaise Biscuits are a delicious and easy-to-make Southern classic. With just a few simple ingredients, you can create light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. Whether you serve them plain or topped with your favorite spread, these biscuits are sure to be a hit. So next time you're looking for a quick and easy bread recipe, give Mama's Mayonnaise Biscuits a try. You won't be disappointed!
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