Best 4 Mamas Magic Mojo Bars Recipes

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Indulge in the delightful symphony of flavors and textures presented by Mama's Magic Mojo Bars. These irresistible treats are a perfect blend of chewy cookie crust, velvety smooth caramel filling, and a decadent chocolate ganache topping. With a symphony of textures and a burst of sweetness in every bite, these bars are sure to tantalize your taste buds and leave you craving more.

The journey begins with a delectable cookie crust, providing a sturdy base for the layers of lusciousness to come. The caramel filling takes center stage, boasting a rich, buttery flavor and a gooey, irresistible texture that will have you savoring each spoonful. The crowning glory is the chocolate ganache, a decadent layer of rich, velvety chocolate that perfectly complements the caramel and cookie crust, creating a harmonious and unforgettable taste experience.

This recipe collection offers a delightful array of variations to suit every palate. From the classic Magic Mojo Bars with their timeless appeal to the Salted Caramel Magic Mojo Bars with a delightful salty-sweet twist, there's something for everyone. Chocolate lovers will rejoice in the Chocolate Chip Magic Mojo Bars, while those seeking a fruity twist will adore the Raspberry Magic Mojo Bars. And for a truly unique experience, the Peanut Butter Magic Mojo Bars combine the classic flavors of peanut butter and chocolate in a delectable treat.

Prepare to embark on a culinary adventure like no other as you explore the world of Mama's Magic Mojo Bars. With each bite, you'll be transported to a realm of pure indulgence, where sweet, chewy, and velvety textures dance harmoniously on your palate. So gather your ingredients, preheat your oven, and let the magic begin!

Here are our top 4 tried and tested recipes!

MAGIC BARS



Magic Bars image

These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 6

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

NOT YOUR MAMA'S SEVEN-LAYER BARS



Not Your Mama's Seven-Layer Bars image

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

24 Oreo cookies
1/2 cup butter, melted
1 cup flaked coconut
1-1/2 cups crisp brown rice cereal
1 can (13.4 ounces) dulce de leche
6 tablespoons warm water (110° to 115°)
1-1/2 cups coarsely chopped pecans
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

M&M'S MAGIC BARS



M&M'S Magic Bars image

Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

1 stick unsalted butter, melted, plus more for the baking dish
2 cups graham cracker crumbs
1/2 cup semisweet chocolate chips
3/4 cup chopped pecans
1 14-ounce can sweetened condensed milk
1 cup unsweetened shredded coconut
1 cup red and green M&M'S

Steps:

  • Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
  • Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

GAME-DAY BARS



Game-Day Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 59m

Number Of Ingredients 0

Steps:

  • Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 1/2 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups chocolate chunks, 1/2 cup crushed pretzels and 1/2 cup peanuts. Press into a 9-by-13-inch pan; sprinkle with more pretzels. Bake 40 to 45 minutes at 350 degrees.

Tips:

  • Use a 9x13 inch baking pan. This will ensure that the bars are the perfect size and thickness.
  • Don't overmix the batter. Overmixing can make the bars tough.
  • Be sure to press the crust firmly into the pan. This will help to prevent the crust from crumbling.
  • Bake the bars until the crust is golden brown and the filling is set. A toothpick inserted into the center of the bars should come out clean.
  • Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Mama's Magic Mojo Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate crust, gooey coconut filling, and sweet chocolate topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Mama's Magic Mojo Bars a try. You won't be disappointed!

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