Best 2 Mamas Country Smothered Pork Chops Gravy Recipes
Indulge in a Southern comfort food classic with Mama's Country Smothered Pork Chops and Gravy. These tender and juicy pork chops are smothered in a creamy, flavorful gravy that's sure to tantalize your taste buds. The gravy is made with a blend of pantry staples like chicken broth, milk, flour, and seasonings, resulting in a rich and velvety sauce that perfectly complements the pork chops. This easy-to-follow recipe provides step-by-step instructions to guide you through the cooking process, ensuring a delectable and satisfying meal. Along with the main recipe, the article also includes a collection of complementary recipes to elevate your dining experience. Discover variations of the smothered pork chops, such as the tangy and aromatic Smothered Pork Chops with Apples and Onions, the zesty Smothered Pork Chops with Peppers and Onions, and the savory Smothered Pork Chops with Mushrooms and Onions. Additionally, explore the delectable sides that pair perfectly with the smothered pork chops, including the creamy and comforting Creamy Mashed Potatoes, the hearty and flavorful Green Beans with Bacon, and the classic Southern-style Cornbread. With these recipes, you'll have a complete and satisfying meal that will leave you and your loved ones feeling warm and content.
Let's cook with our recipes!
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
PORK CHOPS SMOTHERED IN ONION GRAVY
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g
Tips:
- Choose thick, bone-in pork chops for the best flavor and texture.
- Season the pork chops liberally with salt and pepper before searing.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in the juices and prevent them from drying out.
- Use a combination of all-purpose flour and cornstarch to thicken the gravy. This will help to create a smooth, lump-free sauce.
- Whisk the gravy constantly while it is simmering. This will help to prevent it from scorching or sticking to the pan.
- Serve the pork chops and gravy immediately over mashed potatoes, rice, or your favorite side dish.
Conclusion:
Mama's Country Smothered Pork Chops and Gravy is a classic comfort food dish that is sure to please the whole family. The pork chops are tender and juicy, and the gravy is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion dinner. With a few simple tips, you can easily make this delicious dish at home.
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