Best 2 Mamas Cheery Cherry Ice Cream Recipes
Indulge in a delightful culinary journey with Mama's Cheery Cherry Ice Cream, where sweet and tangy cherries take center stage. This classic frozen treat features a luscious homemade cherry ice cream base, swirled with a vibrant cherry sauce, and crowned with a cherry on top. The article offers a collection of recipes that guide you through the process of crafting this refreshing dessert from scratch. Discover the secrets behind the creamy ice cream base, the vibrant cherry sauce, and the delightful topping variations that elevate this ice cream to a work of art. Get ready to savor the taste of summer with every spoonful of Mama's Cheery Cherry Ice Cream.
Here are our top 2 tried and tested recipes!
CHERRY ICE CREAM
It doesn't have to be cherry season for you to whip up this fruity frozen treat. Just make sure you have a stash of cherries in the freezer and a jar of Luxardo cherries in the pantry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 2 quarts
Number Of Ingredients 10
Steps:
- Melt chocolate and coconut oil together over a double boiler or in the microwave. Transfer to a small baking pan and freeze at least 1 hour. Use the tip of a knife to crack and remove from pan. Chop into 1/4-inch chunks (you should have 1 cup); set aside.
- In a blender, puree thawed cherries with lemon juice and salt. Strain through a fine-mesh sieve. Measure 1 1/4 cups (reserve the rest for another use). Combine milk, cream, corn syrup, and sugar in a medium saucepan. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Strain into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, about 5 minutes. Stir in cherry puree. Refrigerate, covered, at least 2 hours and up to overnight.
- Freeze mixture in an ice cream maker according to manufacturer's instructions. When the ice cream is the texture of soft serve, fold in chocolate chunks and Luxardo cherries. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 10 minutes before serving.
CHERRY ICE CREAM
This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.
Provided by Mary Younkin
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
Tips:
- Use ripe, fresh cherries. This will ensure the best flavor in your ice cream.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits. Just be careful not to cut yourself.
- You can use any type of milk or cream in this recipe. Whole milk will give you the richest ice cream, but you can use skim milk or low-fat milk if you prefer.
- Be sure to chill the ice cream base before churning. This will help the ice cream freeze more quickly and smoothly.
- If you don't have an ice cream maker, you can still make this ice cream. Just pour the ice cream base into a freezer-safe container and freeze it for several hours, stirring it every 30 minutes or so to prevent the formation of ice crystals.
Conclusion:
This cherry ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this cherry ice cream a try. You won't be disappointed!
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