Best 4 Mamas Buttermilk Pie Recipes
Indulge in the classic Southern delight of Mama's Buttermilk Pie, a culinary treasure passed down through generations. This creamy, velvety pie boasts a luscious filling nestled in a flaky, golden crust. The secret lies in the perfect balance of tangy buttermilk, sugar, eggs, and flour, resulting in a smooth, custard-like texture that will tantalize your taste buds. This article presents a collection of recipes that explore variations and secrets of this timeless dessert. Discover the traditional recipe that stays true to the original, along with creative twists that add a modern touch to this beloved classic. Whether you prefer a simple, straightforward approach or are looking to experiment with unique flavor combinations, this comprehensive guide has something for every buttermilk pie enthusiast.
Let's cook with our recipes!
MAMA'S BUTTERMILK COCONUT PIE
My mama showed me how to make this pie about 40 years ago, just as her mama showed her how to make it. I was 6 when Mawmaw passed away, but I can still remember her cooking in the kitchen in her beautiful cotton dresses dusted with flour. I am honored to teach my daughter how to make this dessert, too. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.
Nutrition Facts : Calories 550 calories, Fat 35g fat (23g saturated fat), Cholesterol 142mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
MAMA'S BUTTERMILK PIE
This pie was made every Thanksgiving,and Christmas!
Provided by Sharon Duran
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a bowl thoroughly combine sugar,flour,and eggs.Add melted butter,and buttermilk,stir til well mixed.Stir in vanilla.Pour mixture into chilled pie shell and bake at 425* for 10 mins.Without opening oven door,lower oven temp to 350* and bake for 35 mins. more.It's important to keep oven door closed.Then transfer the pie to wire rack to cool to room temp.
- 2. You want the top of the pie to be between golden and lightly carmalish in color.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
MAMA'S BUTTERMILK PIE
This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest! My goodness... what a way to indulge! This has found a place in the top of my comfort food list. As a child I used to eat buttermilk pie at every opportunity... not much has changed! Most folks will tell you that a buttermilk pie like...
Provided by Leah Stacey
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. In a medium bowl, whisk together the eggs, buttermilk and vanilla extract.
- 3. In a large bowl, add salt, corn starch, and sugar.
- 4. Melt butter in the microwave. Pour the butter on top of dry ingredients. Mix well.
- 5. Once all this is mixed then pour the egg mixture on top. Stir until all is incorporated.
- 6. Pour into pie shells evenly. Bake for 50 minutes to 1 hour. Pies will be a little jiggle but not runny when done.
- 7. *TIP: If you have a pie shield, place it on top of crust about 35 min into cooking. If you don't you can cover the crust with foil to keep it from burning.
- 8. *TIP: When the pie is done, if the butter looks like it is sitting on top of the pies. Just give it time to rest and it will seep back into the pie. Also placing the pie in the fridge will also help this.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
- Don't overmix the batter. Overmixing will make the pie tough.
- Use a deep-dish pie plate. This will help prevent the pie from bubbling over.
- Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
- Let the pie cool completely before serving. This will help the pie to set and the flavors to develop.
Conclusion:
Mama's Buttermilk Pie is a classic Southern dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make dessert, be sure to give this recipe a try. You won't be disappointed!
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