Best 2 Mamas Beef Tips And Gravy Recipes

Indulge in a hearty and flavorful culinary journey with Mama's Beef Tips and Gravy, a classic dish that tantalizes taste buds and warms hearts. This delectable recipe features tender beef tips slow-cooked in a rich, velvety gravy, complemented by a medley of savory vegetables. The infusion of herbs and spices adds depth and complexity to the dish, creating a symphony of flavors that will leave you craving for more. Alongside this star recipe, discover variations that cater to different dietary preferences, including a gluten-free option that ensures everyone can savor this comforting meal. Embark on a culinary adventure and treat your loved ones to a taste of pure bliss with Mama's Beef Tips and Gravy.

Here are our top 2 tried and tested recipes!

BEEF TIPS & GRAVY

Beef Tips & Gravy image

Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.

Provided by Holly Nilsson

Categories Dinner

Time 1h55m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion (chopped)
2 pounds cubed chuck (or stew meat)
10 ½ ounces beef broth
10 ½ ounces French onion soup (condensed)
1 tablespoon Worcestershire sauce
1 bay leaf
salt & pepper (to taste)
3 tablespoons cornstarch
1/3 cup water

Steps:

In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g

SIMPLE BEEF TIPS AND GRAVY

Simple Beef Tips and Gravy image

I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!

Provided by Bradshaw Brood

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs beef sirloin tip
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 (2 ounce) envelope brown gravy mix
salt and pepper

Steps:

In medium saucepan boil tips till done.
Drain tips, Reserving 2 cups of broth.
In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
Add in broth until gravy is as thick as you like, it will thicken slightly.
Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
Serve over rice, noodles, potatoes, your choice!

Tips:

Choose high-quality beef: Look for cuts of beef that are well-marbled with fat, such as chuck roast, sirloin tip, or flank steak. This will help the beef tips stay tender and flavorful during cooking.
Cut the beef tips against the grain: This will help to make the beef tips more tender and easier to chew.
Brown the beef tips in batches: Don't overcrowd the pan when browning the beef tips, or they will steam instead of brown. Brown the beef tips in batches and remove them from the pan before adding the next batch.
Use a flavorful cooking liquid: The cooking liquid for the beef tips can be anything from beef broth to red wine. Choose a cooking liquid that will complement the flavor of the beef.
Simmer the beef tips until they are tender: The beef tips should be simmered until they are fall-apart tender. This can take anywhere from 1 to 2 hours, depending on the cut of beef.
Serve the beef tips with your favorite sides: Beef tips and gravy can be served with a variety of sides, such as mashed potatoes, rice, or noodles.

Conclusion:

Mama's Beef Tips and Gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your beef tips and gravy turn out perfectly every time. So next time you're looking for a hearty and delicious meal, give Mama's Beef Tips and Gravy a try.