Best 2 Mamas Baked French Fries Recipes
**Crispy golden-brown baked French fries, seasoned to perfection, await you in this delightful collection of recipes.**
From classic to unique flavor combinations, this article has it all. Indulge in the timeless simplicity of **Mama's Baked French Fries**, made with just a few pantry staples and bursting with delicious potato flavor. For a cheesy twist, try the **Cheesy Garlic Baked Fries**, coated in a tantalizing blend of Parmesan, garlic, and herbs. If you're craving a spicy kick, the **Cajun Baked Fries** deliver with their fiery blend of Cajun spices. And for a truly unique treat, don't miss the **Sweet Potato Fries with Honey Sriracha Glaze**, combining sweet and tangy flavors in perfect harmony. Whichever recipe you choose, you're in for a crispy, flavorful French fry experience that will satisfy your cravings.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
BAKED FRENCH FRIES
Provided by Cooking Channel
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
- Bake until golden brown, turning over halfway through, 25 to 30 minutes.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes for crispier fries. Yukon Gold or fingerling potatoes are good for softer fries.
- Cut the potatoes evenly: For uniform cooking, cut the potatoes into even-sized pieces. A mandoline slicer can help achieve this.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes removes excess starch, resulting in crispier fries.
- Dry the potatoes thoroughly: Pat the potatoes dry with a clean kitchen towel before frying or baking. Excess moisture can make the fries soggy.
- Use high-quality oil: Opt for oils with a high smoke point, such as canola, vegetable, or peanut oil. These oils can withstand high temperatures without burning.
- Don't overcrowd the pan: When frying, avoid overcrowding the pan to ensure even cooking. Fry the potatoes in batches if necessary.
- Season the fries: Generously season the fries with salt, pepper, and any desired herbs or spices before baking or frying.
- Bake at a high temperature: For crispy baked fries, bake them at a high temperature (425°F or 220°C) for 20-25 minutes, flipping halfway through.
- Broil the fries: For extra crispy fries, broil them for a few minutes at the end of baking, keeping a close eye to avoid burning.
- Serve immediately: French fries are best served hot and crispy. Enjoy them with your favorite dipping sauce.
Conclusion:
With careful attention to detail and the right techniques, you can create delicious and crispy French fries at home, whether you prefer them baked or fried. Experiment with different potato varieties, seasonings, and cooking methods to find the perfect combination that suits your taste. So, grab your favorite potatoes, gather your ingredients, and embark on a delightful culinary journey to make homemade French fries that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
