Best 4 Mamas Ambrosia Recipes
Indulge in a delightful culinary journey with Mama's Ambrosia, a timeless dessert that has captivated taste buds for generations. Originating from the Southern United States, this classic dish blends simple ingredients into a harmonious symphony of flavors and textures. Featuring layers of pillowy angel food cake, creamy coconut, luscious pineapple, and juicy fruit cocktail, Mama's Ambrosia is a symphony of Southern charm and nostalgic flavors.
Explore variations of this beloved dessert, including the Ambrosia Salad, a refreshing combination of fresh fruits, marshmallows, and whipped topping, perfect for summertime gatherings. For a tropical twist, try the Hawaiian Ambrosia, which incorporates the vibrant flavors of pineapple, coconut, and macadamia nuts. Chocoholics will delight in the Chocolate Ambrosia, where cocoa powder and chocolate chips transform this classic into a rich and indulgent treat.
Whichever recipe you choose, Mama's Ambrosia promises an explosion of flavors and textures that will transport you to a simpler time. Its versatility makes it a perfect dessert for potlucks, picnics, and family gatherings, where it is sure to be a crowd-pleaser. So gather your ingredients, preheat your oven, and embark on a culinary adventure that pays homage to the enduring legacy of Southern cooking.
AMBROSIA SALAD
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Fold sour cream into Cool Whip in a large serving bowl.
- Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
MAMA'S AMBROSIA
Mama's Ambrosia is a simple mix of Navel oranges and coconut with clean, bright flavors.
Provided by Lana Stuart
Categories Desserts
Time 10m
Number Of Ingredients 3
Steps:
- Peel the oranges and remove all the white pith. Working over a bowl to capture the juices, remove the orange sections. Squeeze any remaining juice from the core and membranes into the bowl with the orange sections.
- Taste the oranges and add a small amount (1-2 tblsp.) sugar if needed.
- Add coconut. Toss together.
- Cover bowl and refrigerate for several hours to allow the flavors to blend.
Nutrition Facts : ServingSize 1, Calories 125 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 4 g, Sodium 31 mg, Fiber 4 g, Sugar 17 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
HOLIDAY AMBROSIA CAKE
This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste. - Dotty Stodulski, North Port, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with pineapple juice, beating well after each addition. Fold in the coconut, pineapple, macadamia nuts, raisins, mangoes and candied cherries., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, coconut milk and extracts. Drizzle over cake.
Nutrition Facts : Calories 613 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 331mg sodium, Carbohydrate 95g carbohydrate (65g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Use fresh fruits: Fresh fruits, especially berries, add a burst of flavor and color to ambrosia salad. Opt for fruits that are ripe and in season.
- Choose a variety of fruits: Ambrosia salad is a great way to use up leftover fruits. Feel free to mix and match different types of fruits, such as oranges, pineapple, grapes, and cherries.
- Don't overcook the coconut: Toasted coconut adds a nice crunch to ambrosia salad. However, be careful not to overcook it, as this can make it tough and bitter.
- Use a light dressing: A simple dressing made with sour cream, mayonnaise, or yogurt is all you need to bind the ingredients together. Avoid using heavy dressings, as these can overpower the delicate flavors of the fruit.
- Chill before serving: Ambrosia salad is best served chilled. This allows the flavors to meld together and the salad to firm up.
Conclusion:
Ambrosia salad is a classic summer salad that is easy to make and always a crowd-pleaser. With its refreshing combination of fresh fruits, creamy dressing, and toasted coconut, it's the perfect dish to enjoy on a hot day. So next time you're looking for a light and delicious salad, give ambrosia salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
