Best 2 Mamacitas Mexican Rice Recipes

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**Mamacita's Mexican Rice: A Culinary Journey Through Flavors and Traditions**

Indulge in a delightful culinary adventure with Mamacita's Mexican rice, a vibrant and flavorful dish that embodies the essence of Mexican cuisine. This beloved recipe, passed down through generations, promises an explosion of tastes and textures that will tantalize your palate. Join us on a journey through the world of Mamacita's Mexican rice, discovering its rich history, diverse variations, and the secrets behind its irresistible charm. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will empower you to recreate this iconic dish in the comfort of your own home. Get ready to embark on a culinary adventure that will transport your taste buds to the heart of Mexico.

**Recipes Included:**

1. **Classic Mamacita's Mexican Rice:** Embark on a culinary journey with this authentic recipe, featuring fluffy rice infused with a delightful blend of tomatoes, peppers, onions, and a touch of spice.

2. **Vegetarian Mamacita's Mexican Rice:** Cater to your vegetarian preferences without compromising on flavor. This variation boasts a medley of colorful vegetables, ensuring a nutritious and satisfying meal.

3. **Chicken Mamacita's Mexican Rice:** Elevate your rice dish with succulent chicken, adding a protein-packed twist to the classic recipe.

4. **One-Pot Mamacita's Mexican Rice:** Discover the convenience of a one-pot meal with this hassle-free recipe. Prepare your rice, protein, and vegetables simultaneously, saving time and effort in the kitchen.

5. **Instant Pot Mamacita's Mexican Rice:** Harness the power of your Instant Pot to create this beloved dish in a fraction of the time. Experience the ease and efficiency of pressure cooking, resulting in perfectly cooked rice every time.

6. **Sheet Pan Mamacita's Mexican Rice:** Embrace the simplicity of sheet pan cooking with this recipe. Simply toss all ingredients together on a sheet pan and let the oven work its magic. Enjoy a delicious and hassle-free meal.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC MEXICAN RICE



Authentic Mexican Rice image

The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.

Provided by Lauren Allen

Categories     Side Dish

Time 35m

Number Of Ingredients 11

1 1/2 cups long grain white rice (*)
1/4 cup oil ((vegetable or canola oil))
1 teaspoon garlic (, minced)
1/4 medium onion (, finely diced)
1/4 cup tomato sauce (, or 2 pureed tomatoes*)
2 teaspoons tomato bouillon (granulated, or cubes*)
1/4 teaspoon salt
1 carrot (, diced)
1/2 cup peas ((frozen or fresh))
3 cups water
1-3 whole serrano peppers (, optional)

Steps:

  • Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
  • In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
  • Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
  • Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MAMACITA'S MEXICAN RICE



Mamacita's Mexican Rice image

My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.

Provided by Armi

Categories     Green Pea Side Dishes

Time 35m

Yield 6

Number Of Ingredients 11

1 cup long-grain white rice
1 tablespoon vegetable oil
1 onion, minced
1 clove garlic, minced
1 ½ cups chicken broth
1 tomato, seeded and diced
½ teaspoon ground cumin
½ teaspoon Spanish saffron
salt and ground black pepper to taste
¼ cup frozen peas and carrots, thawed
1 sprig fresh cilantro

Steps:

  • Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
  • Stir peas and carrots into cooked rice; garnish with cilantro.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 29.6 g, Fat 2.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 34.1 mg, Sugar 1.4 g

Tips:

  • Use medium-grain rice for a fluffy texture.
  • Rinse the rice thoroughly before cooking to remove excess starch.
  • Toast the rice in a little oil before adding the liquid to enhance the flavor.
  • Use a combination of chicken broth and water for a richer flavor.
  • Add a variety of spices and seasonings to the rice, such as cumin, chili powder, garlic powder, and onion powder.
  • Stir in some chopped vegetables, such as tomatoes, onions, and bell peppers, for a colorful and flavorful dish.
  • Serve the rice with your favorite Mexican dishes, such as tacos, burritos, and enchiladas.

Conclusion:

Mamacita's Mexican Rice is a delicious and easy-to-make side dish that is perfect for any Mexican meal. With its fluffy texture, flavorful spices, and colorful vegetables, this rice is sure to be a hit with your family and friends. So next time you're looking for a simple and delicious side dish, give Mamacita's Mexican Rice a try. You won't be disappointed!

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