Best 3 Mama Romanos Baked Lemon Chicken Recipes
**Headline**: Mama Romano's Baked Lemon Chicken: A Culinary Delight for Lemon and Chicken Lovers
**Introduction**:
Indulge your taste buds in the tantalizing flavors of Mama Romano's Baked Lemon Chicken, a classic Italian dish that combines the zesty brightness of lemon with the succulent tenderness of chicken. This delectable recipe, passed down through generations, promises an explosion of flavors that will leave you craving for more. With its crispy, golden-brown skin and juicy, flavorful meat, this dish is perfect for any occasion, whether it's a cozy family dinner or an elegant gathering.
**Article Body**:
The culinary journey begins with the selection of the finest ingredients. Mama Romano's Baked Lemon Chicken calls for plump, juicy chicken breasts, ensuring a tender and moist texture. The chicken is then marinated in a tantalizing blend of lemon juice, garlic, herbs, and spices, allowing the flavors to penetrate deep into the meat. This process not only enhances the taste but also keeps the chicken succulent and juicy throughout the baking process.
Once marinated, the chicken is coated in a crispy breadcrumb mixture, adding a delightful crunch to the dish. The breadcrumbs, combined with grated Parmesan cheese and fresh herbs, create a golden-brown crust that locks in the chicken's natural juices and flavors.
The chicken is then nestled in a bed of aromatic vegetables, including tender carrots, crisp celery, and flavorful onions. These vegetables not only add color and texture to the dish but also contribute to its rich and savory flavor profile.
As the chicken bakes in the oven, the tantalizing aromas fill the kitchen, creating an atmosphere of anticipation. The chicken emerges from the oven with a beautiful golden-brown hue, its crispy skin glistening with flavorful juices. The vegetables, roasted to perfection, caramelize slightly, adding a delightful sweetness to the dish.
Mama Romano's Baked Lemon Chicken is a versatile dish that pairs beautifully with various side dishes. Roasted potatoes, steamed asparagus, or a refreshing salad are all excellent accompaniments that complement the zesty lemon flavor of the chicken.
In addition to the classic Baked Lemon Chicken, the article also includes two variations of this beloved dish:
1. **Lemon Garlic Chicken**: This variation adds a bold garlic flavor to the dish, creating a savory and aromatic combination. The chicken is marinated in a mixture of lemon juice, garlic, herbs, and spices, then coated in breadcrumbs and baked to perfection.
2. **Lemon Herb Chicken**: For those who prefer a more herbaceous flavor profile, this variation incorporates a blend of fresh herbs, such as rosemary, thyme, and oregano, into the marinade. The chicken is then coated in breadcrumbs and baked, resulting in a fragrant and flavorful dish.
Whether you choose the classic Baked Lemon Chicken or one of its variations, you're guaranteed a culinary experience that will tantalize your taste buds and leave you craving for more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Italy with every bite. Buon Appetito!
MAMA ROMANO'S BAKED LEMON CHICKEN
Provided by Marian Burros
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Cut the chicken breasts in half, and season all chicken pieces with salt and pepper. Dredge in the flour.
- Heat 1 tablespoon of olive oil in large ovenproof skillet or Dutch oven over medium heat. Saute the chicken pieces until golden brown. Transfer to a plate, and reserve.
- Discard the fat from the skillet, and add the remaining olive oil. Add the onions and garlic, and cook over low heat for 15 minutes, stirring occasionally, until the onions are very soft and lightly browned. Remove from heat.
- Spread the thyme over the onions and garlic. Arrange the browned chicken pieces side by side over the onions in the skillet. Add the chicken stock.
- Cut one lemon into thin slices, remove the seeds, and place one slice atop each piece of chicken. Cut other lemon in half and squeeze through a strainer over the chicken. Return the skillet to the heat, and bring the stock to a simmer. Cover the pot, and bake in the oven for 5 to 15 minutes, basting the chicken with the cooking liquid.
BAKED LEMON CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat and add 2 tablespoons of the oil. Add the chicken skin-side down and saute until golden brown, about 5 minutes per side. Remove the chicken from the skillet and reserve. Discard the oil and wipe the pan out with a paper towel. Add the remaining 1 tablespoon oil and heat over medium-low heat. Add the onion and cook until golden, about 10 to 12 minutes. Add the lemon zest, garlic, and rosemary, and cook for 2 minutes more. Add the honey, lemon juice, and broth, increase the heat and bring to a simmer. Use a slotted spoon to transfer the onions to a 9- by 13-inch ovenproof casserole, and spread them out. Arrange the chicken, skin-side up in a single layer on the onions. Pour the cooking liquid over the chicken. Season with salt and pepper to taste. Bake in the oven, basting every 15 minutes, until cooked through, about 45 minutes. Remove from the oven and serve.
- Copyright 2001 Television Food Network, GP. All rights reserved
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
Tips:
- Use a good quality chicken. This will make a big difference in the flavor of the dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use plenty of lemons. The lemons add a bright, citrusy flavor to the dish.
- Don't be afraid to experiment with different herbs and spices. This recipe is a great starting point, but you can easily customize it to your own taste.
- Serve the chicken with a simple side dish, such as rice or roasted vegetables. This will help to balance out the flavors of the dish.
Conclusion:
Mama Romano's Baked Lemon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the lemon sauce is bright and citrusy. This dish is sure to please everyone at your table.
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