Best 3 Mama Macs Hamburger Pie Recipes
Indulge in a hearty and comforting classic with Mama Mac's Hamburger Pie, a delectable dish that combines the flavors of a juicy hamburger with a creamy and flavorful sauce, all enveloped in a flaky, golden-brown crust. This recipe is a perfect blend of savory ground beef, aromatic vegetables, and a rich, velvety sauce, delivering a satisfying meal that is sure to please the whole family. But that's not all; this culinary journey also includes two additional tantalizing variations: a flavorful and tangy Sloppy Joe Pie, featuring a sweet and tangy sauce, and a cheesy and indulgent Cheeseburger Pie, loaded with melted cheddar cheese and crispy bacon bits. Each variation offers a unique twist on the classic hamburger pie, ensuring there's something for every palate to savor.
Let's cook with our recipes!
BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}
This easy Bisquick Cheeseburger Pie, also called "Impossible Cheeseburger Pie," is one of those great old-fashioned dinners that the entire family will love!
Provided by Blair Lonergan
Categories Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
- In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
- Stir in salt, Worcestershire sauce, ketchup, and cheese.
- Transfer beef mixture to the prepared pie dish.
- In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
- Pour batter on top of beef.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 /6 of the pie, Calories 247.6 kcal, Carbohydrate 15 g, Protein 25.7 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 122.5 mg, Sodium 632.4 mg, Fiber 0.5 g, Sugar 4.1 g, UnsaturatedFat 1.5 g
MAMA MAC'S HAMBURGER PIE
This is my mother-in-laws (Buddha's mom) recipe that well, lets just say 'I can't believe I ate almost the whole thing!' I devoured about a half of one the first time I tried it, it is so awesome! Buddha's mama is kind enough to allow me to post it here for all the world to 'make her famous' Thank you Momma Mac, We love you!
Provided by 2Bleu
Categories One Dish Meal
Time 1h
Yield 2 pies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Mix all cheese mixture ingredients in a medium bowl. Set aside.
- MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
- Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.
Nutrition Facts : Calories 398.5, Fat 25, SaturatedFat 11.1, Cholesterol 99.7, Sodium 894.1, Carbohydrate 22.1, Fiber 1.5, Sugar 4.5, Protein 20.8
CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Season the meat generously with salt, pepper, and garlic powder.
- Don't overcook the meat; it should be cooked through but still juicy.
- Use a variety of vegetables in the filling, such as onions, celery, carrots, and peas.
- For a creamier filling, add a cup of sour cream or cream cheese.
- Use a store-bought or homemade pie crust for the top of the pie.
- Brush the top of the pie crust with milk or egg wash before baking.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the heat and continue baking until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
Mama Mac's Hamburger Pie is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its combination of ground beef, vegetables, and creamy sauce, this pie is sure to be a hit with the whole family.
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