Best 4 Mama Delilahs Jammin Jambalaya Recipes
Indulge in the delectable flavors of Louisiana with Mama Delilah's Jammin' Jambalaya, a classic Creole dish that is sure to tantalize your taste buds. This one-pot meal combines the trinity of diced bell peppers, onions, and celery with succulent shrimp, tender chicken, and savory Andouille sausage. Simmered in a rich broth infused with Cajun spices and aromatic herbs, the Jambalaya is a symphony of flavors and textures.
Accompanying this main course are two additional recipes that perfectly complement the Jambalaya. The first is a fluffy and aromatic Steamed Jasmine Rice, the perfect canvas to soak up the flavorful Jambalaya sauce. The second is a refreshing and tangy Creole Slaw, made with crisp cabbage, carrots, and a zesty dressing.
Whether you're a seasoned cook or just starting out, Mama Delilah's Jammin' Jambalaya and its accompanying recipes are sure to impress. With easy-to-follow instructions and a detailed ingredient list, this article provides everything you need to create a delicious and authentic Louisiana feast in your own kitchen.
MAMA DELILAH'S JAMMIN JAMBALAYA
Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste.
Provided by Mama Delilah
Categories Chicken
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 22
Steps:
- Season sausage, chicken and shrimp with a teaspoon of creaole seasoning each.
- In a large heavy stock pot, heat 1 teaspoon oil and brown the sausage, about 7-8 minutes. remove it with a slotted spoon and set off to the side.
- Add another 1 tablespoon oil and cook chicken until slightly browned, about 5 minutes. Remove and set to side with sauasage.
- Add another 1 tablespoon oil and saute' peppers, celery and onions until tender, about 15-20 minutes.
- Add diced tomatoes, chicken stock, sausage and chicken to pot, and season with hot sauce, Worchestershire sauce, file powder, bay leaves, salt, black and red pepper, and if desired, additional creole seasoning. Simmer for 20 minutes.
- While simmering, saute' shrimp in saute' pan until pink, about 3-4 minutes (do not overcook shrimp).
- Add rice and shrimp to pot. Cook an additional 20-30 minutes on low heat to let juices permeate rice. Stir occaisioanlly to prevent sticking.
- Discard bay leaves, and serve.
EASY MICROWAVE JAMMIN' JAMBALAYA
Like clockwork, this Creole entrée for three is ready to eat in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- In 1-quart microwavable casserole, mix bell pepper and onion stir-fry, salsa and tomatoes. Cover; microwave on High 3 to 5 minutes, stirring once or twice, until mixture boils, and bell pepper and onion are crisp-tender.
- Stir in rice. Cover; microwave on High 2 minutes, stirring once halfway through cooking.
- Gently stir in kielbasa and chicken. Cover; microwave on High 2 to 3 minutes, stirring once or twice, until kielbasa and chicken are thoroughly heated.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 9 g, TransFat 0 g
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
JIMMY BUFFETT'S JAMMIN' JAMBALAYA - MARGARITAVILLE ORLANDO RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 32
Steps:
- JAMBALAYA: Heat sauté pan then add blended oil and vegetables. Add shrimp and sauté until shrimp are cooked halfway (shrimp should no longer be translucent). Add chicken stock and sauté for an additional 30 seconds. Add jambalaya base and bring to a simmer. Add heated cooked rice and bring to an internal temperature of 165° Fahrenheit. Mound jambalaya in the center of your bowl. Sprinkle with chives. JAMBALAYA BASE: Sauté smoked and Andouille sausage in olive oil until heated. Remove sausages while leaving oil behind. Add onions, celery, and green peppers to tilt skillet and sauté until tender. Add garlic, chicken base, and vegetable base. Cook for 2 minutes. Stir in all dry spices. Add flour to thicken. Whisk in water slowly, making a smooth mixture. Add all remaining ingredients. Bring to a boil and simmer 20 minutes. Temperature must reach 165° Fahrenheit.
Tips:
- Mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and ensure that your jambalaya cooks evenly.
- Use fresh, high-quality ingredients: The better the ingredients, the better your jambalaya will be. Look for fresh, flavorful vegetables, plump shrimp, and tender chicken.
- Don't skimp on the spices: Jambalaya is a flavorful dish, so don't be afraid to use plenty of spices. A good Cajun seasoning blend is a must, and you can also add your own favorite spices, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Cook the rice in the broth: This will help the rice absorb all of the delicious flavors from the broth. You can use any type of rice you like, but long-grain rice is a good choice for jambalaya.
- Don't overcook the seafood: Shrimp and crawfish cook very quickly, so be careful not to overcook them. Otherwise, they will become tough and rubbery.
- Serve with your favorite sides: Jambalaya is a versatile dish that can be served with a variety of sides. Some popular options include cornbread, coleslaw, and potato salad.
Conclusion:
Mama Delilah's Jammin' Jambalaya is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and hearty ingredients, this jambalaya is sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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