Best 2 Mama Bs Buttered Pastry Rolls Recipes
Indulge in the delectable world of Mama B's Buttered Pastry Rolls, a culinary symphony that blends flaky layers of buttery pastry with a variety of enticing fillings. Embark on a taste adventure with our curated collection of recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic and comforting Cinnamon Sugar Rolls, a timeless treat that evokes memories of cozy mornings, to the indulgent Chocolate Ganache Rolls, a rich and decadent delight that satisfies any sweet craving. Experience the tangy zest of the Lemon Blueberry Rolls, a refreshing and vibrant combination that awakens the senses. For a savory twist, explore the Spinach Feta Rolls, a harmonious blend of earthy greens and salty cheese that caters to savory palates. And for a touch of elegance, the Raspberry Cream Cheese Rolls offer a sophisticated balance of sweetness and tanginess. With each bite, Mama B's Buttered Pastry Rolls promise an explosion of flavors and textures that will leave you craving more.
**Recipes Included:**
1. **Cinnamon Sugar Rolls:** A cherished classic, these rolls feature a generous filling of cinnamon sugar, swirled into the flaky pastry and topped with a sweet glaze.
2. **Chocolate Ganache Rolls:** A chocolate lover's dream, these rolls are filled with a rich and decadent chocolate ganache, made from premium dark chocolate and heavy cream.
3. **Lemon Blueberry Rolls:** Bursting with citrusy freshness, these rolls combine the tanginess of lemon and the sweetness of blueberries, wrapped in a tender pastry.
4. **Spinach Feta Rolls:** A savory delight, these rolls are filled with a flavorful combination of spinach, feta cheese, and herbs, creating a perfect balance of flavors.
5. **Raspberry Cream Cheese Rolls:** A sophisticated treat, these rolls feature a filling of creamy cheesecake and tart raspberries, topped with a dusting of powdered sugar.
Prepare to embark on a culinary journey with Mama B's Buttered Pastry Rolls, where each recipe promises a unique and unforgettable taste experience.
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g
MAMA B'S BUTTERED PASTRY ROLLS
Steps:
- Blend flour, butter, shortening, and salt in bowl with blender or forks until coarse meal consistency. Add 4 Tbs. ice water and gently mix until blended. If dough doesn't stick together when squeesed add more ice water a Tbs. at a time until blended and able to just form a ball. Be careful not to overwork or pastry will be tough. Turn out mixture on lightly floured surface, roll out with a rolling pin into a rectangle jellyroll shape and roll pie thin. Can divide and make smaller rectangles if space is limited. Spread half the melted butter over the rolled pie dough. Sprinkle 1/2 cup of the sugar evenly over the butter. Start at one short end and roll jellyroll fashion to the other end. Cut into one inch sections and transfer to a pan and lay flat. Add the milk, remaining sugar, remaining butter, and vanilla together in a bowl and wisk to blend. Pour evenly over rolls. Bake at 400 degrees until light golden brown on top and filling is no longer soupy but more like a stiff pudding. This will take approximately 40 minutes. Serve warm from the oven.
Tips:
- Use cold butter: This will help the pastry stay flaky and prevent it from becoming greasy.
- Work quickly: The more you handle the dough, the more the butter will melt, which will make it more difficult to get flaky layers.
- Chill the dough before rolling and baking: This will help the butter to firm up again and make the pastry easier to work with.
- Don't overfill the rolls: Too much filling will make the rolls difficult to seal and may cause them to burst.
- Brush the rolls with egg wash before baking: This will help them to brown nicely.
Conclusion:
Mama B's Buttered Pastry Rolls are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a roll that everyone will love. So next time you're looking for a special treat, give Mama B's Buttered Pastry Rolls a try.
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