Best 4 Malted Brownies Recipes
Indulge in the ultimate chocolatey delight with our irresistible Malted Brownies! These brownies are not just any ordinary treats; they are elevated to a whole new level of decadence with the addition of malted milk powder, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey with our curated collection of three remarkable Malted Brownie recipes, each offering a unique twist on this classic dessert.
Our first recipe, the Classic Malted Brownies, is a tribute to the timeless allure of this beloved treat. With a rich and fudgy texture, these brownies are infused with the nostalgic flavor of malted milk powder, resulting in a harmonious blend of chocolatey indulgence and malty sweetness.
Next up, we have the Salted Caramel Malted Brownies, a delightful combination of sweet and salty that will leave you craving more. These brownies feature a layer of salted caramel sandwiched between two layers of our classic malted brownie batter, creating a textural and flavor experience that is simply divine.
Last but not least, our Malted Brownies with Chocolate Ganache are the epitome of chocolate decadence. Imagine a fudgy brownie base topped with a luscious layer of rich chocolate ganache, all infused with the irresistible flavor of malted milk powder. Prepare to be swept off your feet by this symphony of chocolatey goodness.
So, whether you prefer a classic indulgence, a sweet and salty treat, or an over-the-top chocolate experience, our collection of Malted Brownie recipes has something to satisfy every craving. Get ready to bake up a batch of these delectable brownies and embark on a culinary adventure that will leave you and your loved ones craving for more.
MALTED "FOREVER" BROWNIES
Steps:
- Preheat the oven and prepare the pan: Arrange an oven rack in the center position and preheat the oven to 350°F. Line an 8 × 8-inch pan with 2 sheets of foil, crossing one over the other and pressing the foil into the corners and up the sides. Lightly butter the foil and set aside.
- Bloom the cocoa: In a large heatproof bowl, whisk the cocoa powder and ¼ cup boiling water (4 oz / 113g) until smooth (this will bring out the flavor of the cocoa).
- Melt the chocolate, butter, and oil: Add the semisweet chocolate, butter, and oil to the bowl with the cocoa mixture and set it over a medium saucepan filled with about 1 inch of simmering (not boiling) water (make sure the bottom of the bowl isn't touching the water). Warm the mixture gently, stirring occasionally, until the chocolate and butter are melted and the mixture is smooth. Remove the bowl from the heat and let cool until lukewarm.
- Add the sugars and egg: Whisk the granulated and brown sugars into the chocolate mixture. It will look grainy and you might see some of the fat start to separate from the rest of the mixture, which is normal. Add the whole egg, egg yolks, and vanilla and whisk vigorously until the mixture comes back together and looks very thick, smooth, and glossy.
- Add the dry ingredients: Add the flour, malted milk powder (if using), and salt and whisk slowly until everything is combined, then whisk more vigorously until the batter is very thick, a full 45 seconds.
- Fold in the chocolate and bake: Add the milk chocolate to the batter and fold with a flexible spatula to distribute. Scrape the batter into the prepared pan, spreading in an even layer all the way to the corners.
- Bake the brownies until the surface is shiny and puffed and the center is dry to the touch but still soft when pressed, 25 to 30 minutes.
- Cool, chill, and cut: Allow the brownies to cool in the pan until they are no longer hot, about 1 hour, then refrigerate until the bottom of the pan feels cold, about 1 hour longer (this results in a chewier texture). Use the ends of the foil to lift the brownies out of the pan and transfer to a cutting board. Slice the brownies into 16 squares.
MALTED MILK BALL BROWNIES
"You don't have to be a kid to love these delicious brownies!" writes Mitzi Sentiff from her home in Annapolis, Maryland. "Malted milk balls in the batter and sprinkled on top make them special. Everyone loves them.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in 1 cup malted milk balls. Spread into a greased 13x9-in. baking pan., Bake 28-30 minutes or until a toothpick inserted 2 in. from an edge comes out with moist crumbs. Cool completely on a wire rack., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate 10-15 minutes or until set. Cut into bars.
Nutrition Facts :
MALTED BROWNIES
Make these for our Ultimate Malted Brownie Sundae.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and lightly flour a 9-by-13-inch baking pan; set aside.Combine chocolate and butter in a heatproof bowl set over simmering water; stir until melted and smooth. Set aside to cool slightly, about 5 minutes.
- In a medium bowl, whisk together the flour, malted-milk powder, and malt balls; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat sugar and eggs until thickened and fluffy, about 2 minutes. Add melted chocolate mixture and vanilla; mix to combine, about 30 seconds more. Using a spatula, fold in flour mixture until just combined.
- Pour batter into prepared pan, spreading it evenly with a rubber spatula. Bake until a cake tester inserted in the center comes out with just a few crumbs on it, 30 to 35 minutes. Transfer brownies to a wire rack to cool.
CHOCOLATE MALTED BROWNIES
Make and share this Chocolate Malted Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Melt chocolate in a saucepan or a double boiler over simmering water.
- Remove from heat and set aside.
- Cream butter.
- Add the sugar and the vanilla.
- Beat in the eggs.
- Blend in melted chocolate.
- Sift flour, baking powder, salt, and malted milk powder.
- Add to chocolate mixture, stirring well.
- Fold in nuts.
- Pour batter into a greased and floured 8 inch square pan.
- Bake for 25 to 30 minutes.
- Remove from oven while brownies are still moist.
- Spread Malted-Milk Glaze over brownies.
- Malted Milk Glaze:.
- Cream together butter, malted milk powder, salt, sugar and 1 T.
- of milk.
- Stir in remaining milk, as necessary, for spreading consistency.
Nutrition Facts : Calories 233.6, Fat 10.2, SaturatedFat 5.5, Cholesterol 45.6, Sodium 208.4, Carbohydrate 33.9, Fiber 0.7, Sugar 24.8, Protein 3.2
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing can make your brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
- You can also freeze the brownies. To do this, wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep for up to 2 months.
Conclusion:
Malted brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these malted brownies a try. You won't be disappointed!
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