Best 3 Mall Teriyaki Chicken Recipes
Indulge in the tantalizing flavors of mall teriyaki chicken, a delectable dish that captures the essence of Asian cuisine. This savory chicken is coated in a luscious teriyaki sauce, resulting in a harmonious blend of sweet, savory, and tangy notes. Prepared with tender chicken breasts or thighs, marinated in a combination of soy sauce, garlic, ginger, and brown sugar, the chicken is then grilled or pan-fried until perfectly cooked. The crowning glory is the homemade teriyaki sauce, crafted with a symphony of soy sauce, mirin, sake, brown sugar, and cornstarch, which thickens the sauce to a glossy perfection. This versatile dish can be paired with a variety of sides, from fluffy steamed rice to stir-fried vegetables, ensuring a satisfying and well-rounded meal. Delve into this culinary journey and discover the art of creating mall teriyaki chicken in the comfort of your own kitchen, with three diverse recipes catering to different dietary preferences and cooking methods.
Check out the recipes below so you can choose the best recipe for yourself!
MALL CHICKEN TERIYAKI
Our recipe for the quintessential chicken teriyaki you love to get at malls across America. Make our mall chicken teriyaki at home, with just 9 ingredients!
Provided by Sarah
Categories Chicken and Poultry
Time 2h20m
Number Of Ingredients 9
Steps:
- Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
- Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
- Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!
Nutrition Facts : Calories 272 kcal, Carbohydrate 10 g, Protein 30 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 882 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MALL TERIYAKI CHICKEN
Make and share this Mall Teriyaki Chicken recipe from Food.com.
Provided by Mebriella
Categories Asian
Time P1DT10m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Marinade:.
- Slice the chicken into 2 inch slices.
- Place chicken in a stand up mixer bowl.
- Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
- With the dough attachment, mix on low for about 30 minutes.
- Place the chicken in the fridge to marinade over night.
- Brown Sauce:.
- In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
- Cook sauce over high heat while constantly stirring.
- The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
- Strain out the garlic and ginger.
- Cooking the Chicken:.
- With a skillet on medium - high heat add 2 tablespoons of oil.
- Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
- Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
- Add half of the sauce to chicken and mix well.
- Serve hot with side of your choice (we like white rice) and the remaining sauce.
Nutrition Facts : Calories 415.8, Fat 27.8, SaturatedFat 7.1, Cholesterol 127.1, Sodium 1076.1, Carbohydrate 12.2, Fiber 0.2, Sugar 9.6, Protein 28
MALL TERIYAKI CHICKEN
Categories Chicken
Number Of Ingredients 8
Steps:
- Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.
- Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.
- Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!
Tips:
- Use a non-stick skillet or griddle: This will help prevent the chicken from sticking and make it easier to flip.
- Don't overcrowd the pan: If you try to cook too much chicken at once, it will not cook evenly and may end up dry.
- Cook the chicken over medium-high heat: This will help to ensure that the chicken cooks through quickly and evenly.
- Flip the chicken halfway through cooking: This will help to ensure that the chicken is cooked evenly on both sides.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Make sure the sauce is hot before adding the chicken: This will help to prevent the sauce from sticking to the chicken.
- Serve the chicken immediately with rice or noodles: This will help to ensure that the chicken is hot and juicy.
Conclusion:
Making mall teriyaki chicken at home is easy and delicious. With a few simple ingredients and steps, you can create a dish that is sure to please the whole family. So next time you're craving mall teriyaki chicken, give this recipe a try. You won't be disappointed!
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