Best 3 Malaysian Roti Canai Kinda Like A Pancake Recipes
**Explore the Malaysian Culinary Delight: Roti Canai and Its Accompaniments**
In the vibrant tapestry of Malaysian cuisine, roti canai stands out as a beloved breakfast dish that has captured the hearts of locals and visitors alike. This flatbread, made from a combination of wheat flour and ghee, is skillfully tossed and stretched until it forms a thin, crispy masterpiece. Served with a variety of accompaniments, each offering its own unique flavor profile, roti canai embodies the culinary diversity of Malaysia.
This article presents a collection of recipes that will guide you in creating this delectable dish. From the basic dough preparation to the art of stretching the dough, we'll take you through the process step-by-step. Discover the secrets to achieving that perfect crispy texture and golden-brown color.
But the journey doesn't end with the roti canai itself. We'll also introduce you to the symphony of flavors that accompany this flatbread. From the classic dhal curry, with its aromatic blend of lentils and spices, to the piquant sambal, a fiery condiment that adds a kick of heat, these accompaniments elevate the roti canai experience to new heights.
Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. Immerse yourself in the vibrant flavors of Malaysia and let roti canai become your new breakfast obsession.
MALAYSIAN ROTI CANAI (KINDA LIKE A PANCAKE)
This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com for zwt6.
Provided by cookin_nurse
Categories Asian
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.
Nutrition Facts : Calories 456.2, Fat 26.6, SaturatedFat 16.3, Cholesterol 66.8, Sodium 3, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
ROTI CANAI
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served with several Indian curries; dhall (lentils) or sambar (mixed vegetable). Some people also have it with fish or chicken.
Provided by Wendys Kitchen
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix salt with flour and sieve into a bowl
- Add sugar if necessary
- Add water and knead into dough no longer sticks to hand
- Knead till it feels 'elastic'
- Divide into 8 portion, return to bowl, brush it with ghee and cover with damp cloth leaving for 1/2 hour
- Take 1 portion, spread a little ghee on top and flatten with hands
- Pick up flattened dough by the edges and swirl in circular motion until dough thins out
- Fold dough to form a square and flatten out again
- Repeat process to trap air in layers of dough
- Flatten once again and fry on heated flat pan or iron griddle till cooked
- Remove and serve hot with dhal or any curry of your choice (see also Chicken Curry, Mutton Kurma, Beef Rendang).
ROTI CANAI (AUTHENTIC MALAYSIAN RECIPE)
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!
Provided by MalaysianChef
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the salt in the water.
- Put the flour in a mixing bowl. Add the salted water gradually.
- Mix the flour into a dough. kneed until smooth. Make sure the texture of the dough is not too sticky and gooey.
- Oil your hands with cooking oil and then make the dough into palm sized balls.
- In a bowl pour some oil so that the dough doesn't stick to the bowl. Put in the balls, coating it with oil as you put one on top of each other. After it is all in a bowl, totally immerse it in oil. Leave over night.
- Oil your kneading space. Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
- Flip it like a pizza (I put a link below to show you how to flip it).
- Flip the dough a couple of times and spread it out until paper thin.
- Take the one edge and fold it to the middle. Do this another three times so that it will turn into a square.
- Grease a flat pan or skillet with cooking oil and cook until golden brown.
- http://youtube.com/watch?v=3EucCu1zafk&feature=related.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the roti canai will be. Look for fresh milk, butter, and eggs. You can also use all-purpose flour instead of bread flour, but the roti canai may not be as chewy.
- Knead the dough properly: Kneading the dough is essential for developing the gluten, which will give the roti canai its characteristic chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rest: After kneading the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
- Roll out the dough thinly: The thinner the dough is rolled out, the crispier the roti canai will be. Roll out the dough to a thickness of about 1/8 inch.
- Cook the roti canai over medium heat: Cooking the roti canai over medium heat will help to prevent it from burning. Cook the roti canai for about 2 minutes per side, or until it is golden brown and cooked through.
- Serve the roti canai with your favorite toppings: Roti canai can be served with a variety of toppings, such as curry, dhal, or sambal. You can also serve it with sugar or condensed milk for a sweet treat.
Conclusion:
Roti canai is a delicious and versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. Try making roti canai at home and enjoy this popular Malaysian dish.
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