Best 5 Malaysian Barbecue Chicken Wings Recipes
Tantalize your taste buds with the irresistible flavors of Malaysian barbecue chicken wings, a culinary delight that harmoniously blends sweet, savory, and smoky notes. This Southeast Asian delicacy is renowned for its succulent chicken wings marinated in a symphony of aromatic spices and grilled to perfection. As you bite into these delectable wings, a burst of flavors dances on your palate, leaving you craving for more. This recipe provides step-by-step instructions for creating this tantalizing dish, along with variations and additional recipes to elevate your barbecue experience. Dive into the world of Malaysian flavors and indulge in the delectable offerings of this recipe collection.
Let's cook with our recipes!
BBQ CHICKEN WINGS
Honey bbq chicken wings marinated with homemade dry rub, garlic, honey and soy sauce. These wings have crispy skin, juicy and flavorful and perfect for outdoor grilling!
Provided by Rasa Malaysia
Categories American Recipes
Time 1h20m
Number Of Ingredients 5
Steps:
- Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
- Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
- Cover up the bowl and marinate put in the fridge for at least 1 hour or best overnight.
- Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
Nutrition Facts : Calories 510 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 741 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
ASIAN BBQ WINGS
Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!
Provided by Rasa Malaysia
Categories Asian Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Rinse the chicken wings with cold water and pat dry with paper towels. Set aside.
- Get a big bowl, marinate the chicken wings with all the ingredients. Mix to make sure the wings are nicely coated with the seasonings.
- Cover up the bowl and put in the fridge overnight.
- Fire the grill the next day. Grill the wings until they turn golden brown and nicely charred on both sides. Serve immediately.
Nutrition Facts : Calories 282 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 41 grams fat, Protein 46 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 2 people, Sodium 2337 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MALAYSIAN BARBECUE CHICKEN WINGS
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Provided by Ching Lim
Categories World Cuisine Recipes Asian Malaysian
Yield 2
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
- Lightly oil grill and preheat to high heat.
- Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 7.4 g, Cholesterol 226.4 mg, Fat 53.9 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 14.2 g, Sodium 3031.3 mg, Sugar 1.5 g
TANGY BARBECUE WINGS
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 2 dozen wings (2 sections each).
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 10g protein.
MALAYSIAN CHICKEN WINGS
Provided by Jill Santopietro
Categories dinner, appetizer
Time 50m
Yield Serves 4 as an appetizer
Number Of Ingredients 12
Steps:
- In a small sauté ; pan over low heat, toast the cumin, fennel seed, coriander seed and chilies, then grind them in a spice (or coffee) grinder.
- In a large bowl, combine the kecap manis, fish sauce, soy sauce, sugar and food coloring, if using. Add the ground spices, ginger and garlic. Stir until the sugar has dissolved. Put the chicken wings in a container large enough to hold the wings and sauce. Pour the sauce over the wings and toss to coat. Place a piece of parchment paper over the wings, then top with a plate to keep them submerged. Refrigerate for 24 to 48 hours, stirring occasionally.
- Preheat the oven to 375 degrees. Place a wire rack on a parchment-lined baking sheet. Lay the wings, skin side down, on the rack. Cook for 20 to 25 minutes.
- Bring the marinade to a boil in a heavy-bottomed saucepan. Lower the heat and simmer until it reduces by about half into a thick glaze. Strain through a fine sieve into a large bowl. Add half of the aromatics in the sieve back into the glaze and stir. Toss the cooked wings in the glaze.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 25 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 7632 milligrams, Sugar 30 grams, TransFat 0 grams
Tips:
- To achieve perfectly crispy chicken wings, ensure that the chicken wings are patted dry before marinating and cooking. This helps to remove excess moisture and allows the marinade to penetrate the chicken more effectively.
- For a flavorful marinade, use a combination of tangy, sweet, and savory ingredients such as soy sauce, oyster sauce, rice wine, honey, and ginger. You can adjust the proportions of these ingredients to suit your taste preferences.
- Allow the chicken wings to marinate for at least 30 minutes, or up to overnight, to allow the flavors to fully absorb into the chicken.
- Preheat your grill or oven to the recommended temperature before cooking the chicken wings. This helps to ensure that the chicken wings cook evenly and develop a nice char.
- Cook the chicken wings until they are cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
- Serve the chicken wings immediately with your favorite dipping sauce, such as sweet chili sauce, kecap manis, or a simple soy sauce and vinegar mixture.
Conclusion:
Malaysian barbecue chicken wings are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With its combination of tangy, sweet, and savory flavors, these chicken wings are sure to be a hit with everyone. Whether you choose to grill or bake them, be sure to follow the tips above to achieve perfectly crispy and flavorful chicken wings. Experiment with different marinades and dipping sauces to find your favorite combination and enjoy this Malaysian delicacy anytime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
