Best 9 Malaysian Baked Papaya With Ginger Recipes
**Savory Baked Papaya with Ginger: A Culinary Journey Through Malaysian Flavors**
Embark on a tantalizing culinary adventure with a traditional Malaysian dish—baked papaya with ginger. This delightful dish showcases the harmonious blend of sweet and savory flavors, enriched by the aromatic warmth of ginger. Discover a symphony of textures, from the tender, succulent papaya to the crispy, caramelized edges. Dive into the depths of Malaysian cuisine with this delectable dish, sure to leave you craving for more.
**Recipe 1: Classic Baked Papaya with Ginger**
This classic recipe captures the essence of baked papaya with ginger in its purest form. Simple yet satisfying, it requires only a handful of ingredients, allowing the natural flavors to shine through. Savor the sweet and tangy notes of the papaya, perfectly complemented by the spicy kick of ginger.
**Recipe 2: Spicy Baked Papaya with Ginger and Chili**
For those who crave a bolder flavor profile, this variation infuses the dish with an extra layer of heat. The addition of chili peppers brings a fiery touch, creating a delightful contrast to the sweetness of the papaya. Prepare to indulge in a dish that awakens your taste buds and leaves you craving for more.
**Recipe 3: Baked Papaya with Ginger and Coconut Milk**
This recipe introduces a creamy, indulgent twist to the classic dish. Coconut milk adds a rich, velvety texture, mellowing the heat of the ginger and creating a harmonious balance of flavors. Experience the comforting warmth of this dish as the coconut milk gently embraces the sweetness of the papaya.
**Recipe 4: Baked Papaya with Ginger and Peanuts**
In this unique variation, peanuts add a crunchy, nutty dimension to the dish. The roasted peanuts impart a toasty aroma and a satisfying textural contrast to the soft papaya. Enjoy the interplay of flavors as the sweetness of the papaya, the warmth of the ginger, and the nutty crunch of the peanuts come together in perfect harmony.
**Recipe 5: Baked Papaya with Ginger and Shrimp**
This innovative recipe takes the baked papaya dish to new heights by incorporating succulent shrimp. The shrimp, cooked to perfection, adds a delightful seafood flair to the dish. Prepare to savor the medley of flavors as the sweet papaya, aromatic ginger, and tender shrimp create a symphony of taste.
MALAYSIAN BAKED PAPAYA WITH GINGER
A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some texture and volume. For another variation, use Greek yogurt in place of the heavy cream, and almonds in place of the pistachios. Adapted from Thai & Asian cookbook, untried by me. Posted for ZWT
Provided by Muffin Goddess
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the papayas in half lengthwise and scoop out the seeds. Place the halves (cut side up) in a large glass baking dish and set them aside while you prepare the filling/topping.
- Cut the stem ginger into thin matchsticks. Combine the ginger with the crushed amaretti and raisins in a medium mixing bowl. Stir in the lime juice, lime zest, and two-thirds of the nuts. Add the sugar and 4 tbs of cream. Mix well.
- Divide the filling evenly amongst the papaya halves. Drizzle with the reserved ginger syrup and sprinkle with the reserved chopped nuts. Bake for about 25 minutes, or until papaya is tender. Serve slightly warm with the extra cream.
BAKED CHEESE PAPAYA
Make and share this Baked Cheese Papaya recipe from Food.com.
Provided by MissGolightly
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Cream cheeses together. Add curry, chutney, and raisins.
- Fill the papaya halves with mixture.
- Place filled halves on a greased baking sheet.
- Sprinkle with sugar and cinnamon and drizzle with melted butter.
- Bake at 450 for 15 minutes.
Nutrition Facts : Calories 255.9, Fat 18.9, SaturatedFat 11.9, Cholesterol 57.4, Sodium 294.8, Carbohydrate 15.1, Fiber 2, Sugar 8.8, Protein 8.2
ADOBO CHICKEN WITH GINGER
Make and share this Adobo Chicken With Ginger recipe from Food.com.
Provided by Halcionne
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
- Bring to a boil over medium heat.
- Once it boils, reduce heat to a simmer.
- Cover the pot and simmer for 30 minutes, basting the chicken occasionally.
- After 30 minutes, remove lid and cook until liquid has reduced to half.
- Remove chicken from the pot to a serving plate.
- Strain the liquid from the pot to remove all the food particles, and set aside.
- Serve chicken hot over steamed rice and drizzle with reserved sauce.
Nutrition Facts : Calories 390.7, Fat 25, SaturatedFat 7.2, Cholesterol 124.2, Sodium 1726.7, Carbohydrate 4, Fiber 0.4, Sugar 0.6, Protein 34.3
BAKED PAPAYA
Make and share this Baked Papaya recipe from Food.com.
Provided by Muffin Goddess
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 deg F.
- Peel the papayas, split them in half lengthwise and remove the seeds.
- Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
- Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
- Bake for 45 minutes, or until tender.
Nutrition Facts : Calories 236.5, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 67.3, Carbohydrate 51.3, Fiber 6.6, Sugar 39.5, Protein 1.9
ROASTED PAPAYA WITH BROWN SUGAR
Steps:
- Preheat oven to 450°F. Stir together sugar and ginger. Arrange papaya halves, cut side up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
- Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) two or three times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
- Remove from oven, and sprinkle fruit with cayenne. Serve immediately with lime wedges.
- Nutrition Information
- (Per Serving)
- Calories: 109
- Saturated Fat: .1g
- Unsaturated Fat: .2g
- Cholesterol: 0mg
- Carbohydrates: 28g
- Protein: 1g
- Sodium: 9mg
- Fiber: 4g
PACIFIC ISLAND - BAKED PAPAYA DESSERT
This recipe was taken from a Pacific Island web site for the ZWT-7 tour of the South Pacific. It sounds like a tasty quick and easy to make dish.
Provided by Baby Kato
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Place the papayas, cut side up, in a shallow baking dish.
- Sprinkle with the sugar and add the water.
- Bake uncovered in the middle of the oven for 1½ hours, or until the papayas are tender but still keep their shape.
- Every half hour, pull out the oven rack and baste the papayas with the liquid from the dish.
- For the last 5 minutes of baking raise the heat to 400°F and bake until the syrup gets thick and becomes the color of caramel.
- Turn off the heat and pour the coconut milk into the center of the papayas.
- Leave the papayas in the oven until the milk gets warm, about 5 minutes.
- Serve immediately, or refrigerate and serve cold, they are good either way.
BAKED PAPAYA
Simple and easy! For a variation, sprinkle with salt and lemon juice and dot with butter instead of the cinnamon and sugar. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Papaya
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F and put a little bit of water in a baking pan.
- Remove seeds from papaya, sprinkle fruit with cinnamon and sugar and place in baking pan.
- Bake for 35 minutes and serve while hot.
Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 2.3, Carbohydrate 7.5, Fiber 1.4, Sugar 4.5, Protein 0.5
BAKED PAPAYA
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
- 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
- 3. Top each slice with 1/4 cup ice cream and serve.
- 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.
ROASTED PAPAYA WITH BROWN SUGAR
Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
- Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
- Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.
Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g
Tips:
- Choose ripe, but not overripe papaya. Overripe papaya will be too soft and will not hold its shape well when baked.
- If you don't have fresh ginger, you can use ground ginger. Just use half the amount of ground ginger as you would fresh ginger.
- If you don't have brown sugar, you can use granulated sugar. Just add a tablespoon of molasses to the granulated sugar to give it a brown sugar flavor.
- If you want a crispier topping, sprinkle some streusel or granola on top of the papaya before baking.
- Serve the baked papaya warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Malaysian baked papaya with ginger is a delicious and easy-to-make dessert that is perfect for any occasion. The papaya is soft and flavorful, while the ginger adds a warm and spicy kick. This dessert is sure to be a hit with everyone who tries it!
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