Best 2 Malabar Egg Curry Recipes

Kerala's Malabar Coast is renowned for its vibrant cuisine, and this collection of Malabar egg curry recipes showcases the region's culinary heritage. From traditional stews to modern fusion dishes, these recipes offer a range of flavors and cooking techniques to satisfy every palate. Whether you prefer a spicy coconut-based curry like the Malabar Egg Curry or a milder tomato-based Egg Curry, there's a recipe here that's sure to become a favorite. For those seeking a unique twist, the Malabar Egg Biryani combines the flavors of rice, spices, and tender eggs in a harmonious dish. And for a quick and easy meal, the Egg Curry with Malabar Paratha offers a delicious combination of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

MALABAR EGG COCONUT CURRY

Malabar Egg Coconut Curry image

this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry

Provided by crazy cook

Categories Coconut

Time 30m

Yield 5 serving(s)

Number Of Ingredients 21

Ingredients

1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon turmeric
2 teaspoons black pepper
3/4 inch cinnamon (2 cm)
5 cloves
5 cardamoms
3/4 inch ginger (2 cm)
40 g grated coconut
1 1/2 cups water
2 tablespoons sunflower oil
1 tablespoon ghee (clarified butter)
1 teaspoon mustard seeds
15 shallots, sliced thinly
2 cloves garlic, sliced
2 green chilies, slit lenghtwise
2 sprigs curry leaves
3 cups thin coconut milk
250 g potatoes, peeled quartered
5 hard-boiled eggs
1 cup thick coconut milk

Steps:

Blend the ingredients starting from coriander powder to water to a smooth paste.
heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
add sliced shallots, garlic,slit green chillies& curry leaves.
saute till shallot is soft.
now add the blended paste, fry over low heat till oil separates.
add thin coconut milk& the cut potatoes.
boil till potatoes are cooked.
add the hard boiled eggs& thick coconut milk.
bring to boil stirring constantly.
remove from heat.
serve hot.

MALABAR EGG CURRY

MALABAR EGG CURRY image

THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT BREAD (ROTI).

Provided by nimisha pulleri

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 15

Ingredients

2 large onions
2 large tomatoes
3 clove garlic (chopped)
1 inch length ginger(chopped)
a handfull curry leaves
1 1/2 tsp clove powder
6 pods of cardamom seeds
1 tsp mango powder
1 Tbsp channa masala (available in all indian stores)
2 tsp red chilli flakes (can be altered according to taste)
1/2 tsp turmeric powder
3 bay leaf
salt (to taste)
5 eggs, hard boiled
2 Tbsp cumin seeds

Steps:

1. IN A LARGE SAUCEPAN OR WOK, HEAT 2 TBSPS OF OIL AND ADD CUMIN SEEDS. ONCE THE SPLUTTER,ADD CHOPPED ONIONS AND SOME SALT. SAUTE ONIONS TILL THEY TURN TRANSLUCENT, ADD CURRY LEAVES,GINGER AND GARLIC AND SAUTE WELL TILL THE ONIONS TURN BROWN(NOT BLACK.TAKE CARE NOT TO BURN THEM).
2. ADD CLOVE POWDER,CARDAMOM,MANGO POWDER, CHANA MASALA,RED CHILLI FLAKES,TURMERIC POWDER,BAYLEAVES AND ADD A LITTLE WATER SO THAT THE SPICES DONT BURN.SAUTE THEM FOR APPROX 6-7 MINS. ADD THE TOMATOES,COVER AND LET COOK FOR 10-12 MINS.
3. LET THE MIXTURE COOL AND GRIND THE WHOLE MIXTURE INTO A PASTE. TRANSFER THE PASTE TO THE SAME SAUCEPAN OR WOK AND KEEP STIRRING ON MEDIUM FLAME TILL THE CURRY CHANGES COLOUR TO BROWN. THE SMELL CHANGES TO A GOOD AROMATIC CURRY SMELL. KEEP SAUTEING TILL THEN. KEEP ASIDE.
4. IN A SAUTE PAN, HEAT 1 TBSP OIL,ADD TURMERIC AND PAPRIKA. ADD THE HARD BOILED EGGS TO IT AND SAUTE IT TILL THE EGGS GET A NICE GOLDEN BROWN COLOUR.
5. ADD THE EGGS TO THE CURRY AND SERVE WITH FLATBREAD OR RICE.

Tips:

To make the curry richer, use coconut milk instead of water.
For a spicier curry, add more green chilies or red chili powder.
If you don't have tamarind paste, you can use lemon juice instead.
Serve the curry with rice, roti, or paratha.

Conclusion:

Malabar egg curry is a delicious and flavorful dish that is easy to make. It is a popular dish in Kerala, India, and is often served with rice or roti. The curry is made with a variety of spices, including coconut, coriander, cumin, and turmeric. The eggs are cooked in a creamy tomato sauce, and the curry is often garnished with cilantro or mint. Malabar egg curry is a great dish to serve for a weeknight meal or for a special occasion.