Best 2 Making Your Own Recipes

**Homemade Delights: A Culinary Journey Through Alice's Recipes**

Embark on a delightful culinary adventure with Alice's Recipes, where homemade creations take center stage. From classic comfort food to innovative culinary delights, this collection of recipes promises to tantalize your taste buds and inspire your inner chef. Discover the secrets to crafting perfect pasta dough, baking mouthwatering bread, and whipping up delectable desserts that will leave you craving more. Whether you're a seasoned cook or just starting your kitchen journey, Alice's Recipes offers a treasure trove of culinary wisdom and easy-to-follow instructions that will guide you towards homemade success. Get ready to transform your kitchen into a haven of culinary creativity and indulge in the joy of cooking with Alice's Recipes.

**Recipes Included:**

* **Homemade Pasta Dough:** Master the art of creating silky smooth pasta dough from scratch, the foundation for a variety of delicious pasta dishes.
* **Classic Italian Tomato Sauce:** Elevate your pasta dishes with this timeless tomato sauce, a symphony of fresh tomatoes, aromatic herbs, and rich olive oil.
* **Rustic Artisan Bread:** Experience the joy of baking your own bread with this simple yet satisfying recipe, resulting in a crusty loaf perfect for sandwiches, toast, or dipping.
* **Homemade Pizza Dough:** Create your own pizza night magic with this easy-to-follow pizza dough recipe, ensuring a crispy, chewy crust that will hold all your favorite toppings.
* **Decadent Chocolate Cake:** Indulge in the ultimate chocolate experience with this rich, moist chocolate cake, featuring a velvety ganache frosting that will satisfy any sweet tooth.
* **Creamy Vanilla Ice Cream:** Beat the summer heat with this classic vanilla ice cream recipe, a smooth and creamy treat that will delight both kids and adults alike.

Let's cook with our recipes!

HOMEMADE EGGNOG

Homemade Eggnog image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.

BASIC HOMEMADE BREAD

Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Read the Recipe Carefully: Before you start cooking, take a few minutes to read the recipe carefully. This will help you understand the process and avoid any surprises.
Use Fresh Ingredients: Whenever possible, use fresh ingredients. This will help your dishes taste their best.
Don't Be Afraid to Experiment: Cooking is a great way to experiment with different flavors and ingredients. Don't be afraid to try new things and see what you like.
Have Fun: Cooking should be enjoyable. So relax, have fun, and experiment!

Conclusion:

Making your own food is a great way to save money, eat healthier, and have more control over what you're eating. With a little planning and effort, you can make delicious, homemade meals that the whole family will enjoy. So what are you waiting for? Get started today!