Best 4 Making Homemade Colored Sugar Or Splenda Recipes
**Homemade Colored Sugar or Splenda: A Fun and Easy Way to Add Color and Sweetness to Your Treats**
Homemade colored sugar or Splenda is a fun and easy way to add a pop of color and sweetness to your favorite treats. With just a few simple ingredients, you can create a variety of colors to match any occasion. Whether you're making cupcakes, cookies, or cake pops, colored sugar or Splenda is a great way to add a festive touch. This article provides recipes for making colored sugar and Splenda using both traditional and natural methods. So, whether you're looking for a quick and easy way to add color to your treats or you prefer a more natural approach, we've got you covered. Get ready to explore the world of colored sugar and Splenda and discover all the creative possibilities they offer!
MAKING HOMEMADE COLORED SUGAR (OR SPLENDA)
Don't bother to waste money any more, this is so easy to do. And very inexpensive to make your own homemade colored sugar for decorating your cakes and cookies. Give it a try and let me know how it works for you. P.S. found these pix on the internet.
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Number Of Ingredients 2
Steps:
- 1. Place desired amount of sugar in a resealable plastic bag. Add 1 to 3 drops of food coloring. Squeeze out all air, and massage the color into the sugar until no clumps remain (measurements are just a starting point, use as much sugar as needed and drops of food coloring to get desired color).
- 2. NOTE: You can use gel or liquid food coloring. Both work well. Just takes a little more massaging the sugars in the bag to soften them up when using liquid food coloring.
- 3. Including some "Sugar Eggs" for Gail.
HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
DIY COLORED SUGAR
Creating your own colored sugar is so simple and easy. It's a great way to add your own distinctive pop of color to cookies, cupcakes and other baked treats. -Sarah Thompson, Test Kitchen Director, Taste of Home magazine
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a small resealable plastic bag, combine sugar and a few drops of food coloring. Seal bag and shake to tint the sugar. Allow sugar to dry on flat surface for 15-20 minutes before using.
Nutrition Facts :
COLORED SUGAR
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.
Provided by Sue
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place sugar into a jar with a tight fitting lid. Drip the food coloring onto the sugar, close the lid, and shake vigorously for about 1 minute. Adjust color with additional food coloring and repeat if the color is too light.
Nutrition Facts : Calories 774 calories, Carbohydrate 200 g, Sugar 199.8 g
Tips:
- Use a mortar and pestle or a food processor to grind the sugar or Splenda into a fine powder.
- Add a few drops of food coloring to the sugar or Splenda powder and mix until the color is evenly distributed.
- Spread the colored sugar or Splenda on a baking sheet lined with parchment paper and let it dry completely.
- Once the sugar or Splenda is dry, store it in an airtight container in a cool, dry place.
- Use the colored sugar or Splenda to decorate cakes, cupcakes, cookies, and other desserts.
Conclusion:
Making homemade colored sugar or Splenda is a fun and easy way to add a pop of color to your favorite desserts. With just a few simple ingredients and a little bit of time, you can create beautiful and delicious decorations that will make your treats stand out. So next time you're looking for a way to add some extra flair to your baked goods, give homemade colored sugar or Splenda a try!
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