Best 2 Makeover Zucchini Apple Bread Recipes

Zucchini and apple bread is a moist and delicious quick bread that is perfect for breakfast, brunch, or a snack. This bread is made with grated zucchini, shredded apple, and a variety of spices, including cinnamon, nutmeg, and ginger. The result is a flavorful and aromatic bread that is sure to please everyone.

This article features three different recipes for zucchini apple bread. The first recipe is a classic zucchini apple bread recipe that is made with all-purpose flour, sugar, baking soda, baking powder, salt, eggs, oil, zucchini, and apple. The second recipe is a healthier version of zucchini apple bread that is made with whole wheat flour, honey, and Greek yogurt. The third recipe is a gluten-free zucchini apple bread recipe that is made with almond flour, coconut flour, and tapioca flour.

All three of these recipes are easy to follow and make delicious zucchini apple bread. Whether you are looking for a classic recipe, a healthier option, or a gluten-free recipe, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE ZUCCHINI BREAD

Apple Zucchini Bread image

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 large eggs, room temperature
1-1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 tablespoon vanilla extract
2 cups shredded unpeeled zucchini
1 cup shredded peeled apples
1-1/2 cups chopped pecans

Steps:

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI APPLE BREAD

Zucchini Apple Bread image

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Provided by Rose Putman

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

4 eggs
1 cup white sugar
1 cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g

Tips:

Choose the right zucchini. Use young, tender zucchini for the best flavor and texture. Avoid large, mature zucchini, as they can be tough and watery.
Grate the zucchini finely. This will help it distribute evenly throughout the bread and prevent it from becoming too watery.
Use a combination of apples. This will give the bread a more complex flavor and texture. Choose a tart apple, such as Granny Smith, for a tangy flavor, and a sweet apple, such as Honeycrisp, for a sweeter flavor.
Don't overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing. This will help it hold its shape and prevent it from crumbling.

Conclusion:

This zucchini apple bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It is also a great way to use up zucchini from your garden. With its moist texture, sweet flavor, and subtle hints of spice, this bread is sure to be a hit with everyone who tries it.