**Introducing Makeover Turkey Burgers with Peach Mayo and More Delightful Recipes**
Craving a juicy and flavorful burger without compromising your health goals? Look no further than Makeover Turkey Burgers with Peach Mayo. These burgers are crafted with lean ground turkey, a blend of spices, and a touch of sweetness from grated apple. Topped with a luscious peach mayo and served on toasted whole-wheat buns, these burgers are a symphony of flavors that will tantalize your taste buds.
But that's not all! This article is a treasure trove of delectable recipes that will elevate your culinary skills and impress your loved ones. Discover the secrets to making perfect Peach Mayo, a sweet and tangy condiment that pairs perfectly with burgers, sandwiches, and salads. Learn how to create a flavor-packed Turkey Burger Seasoning that will transform ordinary ground turkey into a juicy and flavorful patty. And for those seeking a vegetarian alternative, the Veggie Burger Seasoning recipe will guide you in crafting a delicious and protein-rich veggie burger.
With detailed instructions and helpful tips, this article will empower you to create a burger night like no other. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
- Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
- Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.
SAVORY TURKEY BURGERS WITH GARLICKY MAYONNAISE
Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
- In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
- Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 4 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g
MAKEOVER TURKEY BURGERS WITH PEACH MAYO
The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly., In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.
Nutrition Facts : Calories 319 calories, Fat 14g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 580mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GRILLED TURKEY BURGER WITH SWEET PEPPER MAYO
Provided by Aaron McCargo Jr.
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high.
- In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.
- In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts. Remove from grill.
- Spread the sweet pepper mayonnaise on each side of rolls and add the burgers. Serve with pickled jalapenos and enjoy.
PEACHY MAYO TURKEY BURGERS RECIPE
Provided by á-24734
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium high heat. Add peaches and ginger root and cook until peaches are tender. Add 1 teaspoon Teriyaki sauce; cook 1 minute longer. Transfer to small bowl and cool slightly. In a bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add ground turkey; mix lightly but well. Shape into six 1/2" thick patties. Moisten a paper towel with oil and with long tongs rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4" from heat, 5-6 minutes per side. Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.
Tips:
- For the best flavor, use fresh, ripe peaches. If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- If you don't have any peach preserves, you can make your own by simmering 1 cup of chopped peaches, 1/2 cup of sugar, and 1/4 teaspoon of ground cinnamon in a saucepan over low heat for about 15 minutes, or until the peaches are soft and the mixture has thickened.
- If you don't have any ground turkey, you can use ground chicken or ground beef instead.
- To make the burgers even more flavorful, you can add some chopped fresh herbs, such as cilantro, parsley, or basil, to the ground turkey mixture.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These makeover turkey burgers with peach mayo are a delicious and healthy way to enjoy a classic summer meal. The burgers are juicy and flavorful, and the peach mayo adds a sweet and tangy kick. Plus, they're easy to make and can be cooked on the grill or in a skillet. So next time you're looking for a new way to enjoy turkey burgers, give this recipe a try.
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