Best 5 Makeover Pineapple Casserole Recipes
Pineapple Casserole, a classic Southern dish, is a delightful combination of sweet and savory flavors. This dish is typically made with canned pineapple, crushed crackers, butter, sugar, and eggs, creating a unique and flavorful casserole that is perfect for potlucks, holiday gatherings, or a simple weeknight meal. Variations of this classic recipe include adding shredded cheddar cheese, chopped pecans, or even crushed pineapple in addition to canned pineapple. Some recipes also incorporate cream of celery soup or sour cream for a richer flavor. Whether you prefer a traditional recipe or a more modern twist, Pineapple Casserole is sure to be a hit with your family and friends.
Here are some additional details about each recipe included in the article:
* **Classic Pineapple Casserole:** This recipe follows the traditional method of making Pineapple Casserole, using canned pineapple, crushed crackers, butter, sugar, and eggs. It provides step-by-step instructions for creating this timeless dish.
* **Pineapple Casserole with Cream of Celery Soup:** This variation adds cream of celery soup to the traditional recipe, resulting in a richer and more flavorful casserole. It offers a creamy and savory twist to the classic dish.
* **Pineapple Casserole with Sour Cream:** This recipe incorporates sour cream into the casserole, adding a tangy and creamy flavor. It provides a unique twist on the traditional recipe, making it a great option for those who enjoy a slightly tangy flavor.
* **Pineapple Casserole with Cheese and Pecans:** This recipe adds shredded cheddar cheese and chopped pecans to the traditional casserole, creating a casserole with a cheesy and nutty flavor. It offers a more complex and flavorful dish that is sure to impress your guests.
* **Pineapple Casserole with Crushed Pineapple:** This recipe includes both canned pineapple and crushed pineapple, resulting in a casserole with an extra burst of pineapple flavor. It provides a sweeter and more tropical twist to the classic dish.
Each recipe included in the article offers a unique take on the classic Pineapple Casserole, ensuring that there is a recipe for every taste preference. Whether you prefer a traditional recipe or a more modern twist, you are sure to find a Pineapple Casserole recipe in this article that will become a favorite in your kitchen.
PINEAPPLE CASSEROLE
This casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.
Provided by Rebecca
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
- In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
- Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 396.11 kcal, Carbohydrate 43.92 g, Protein 8.46 g, Fat 21.83 g, SaturatedFat 12.52 g, Cholesterol 53.48 mg, Sodium 368.36 mg, Fiber 2.07 g, Sugar 31.06 g, ServingSize 1 serving
PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
Tips:
- Use fresh pineapple whenever possible. Fresh pineapple will give your casserole a brighter, more vibrant flavor. If using canned pineapple, be sure to drain it well and pat it dry. - Don't overcook the casserole. The casserole is done when the center is set and the top is golden brown. Overcooking will make the casserole dry and rubbery. - Serve the casserole warm or at room temperature. The casserole can be served immediately, or you can let it cool to room temperature before serving. It's also delicious served chilled. - Garnish the casserole with whipped cream, chopped nuts, or maraschino cherries before serving. These garnishes will add a festive touch to your casserole.Conclusion:
Pineapple casserole is a classic Southern dish that's perfect for any occasion. It's easy to make, delicious, and always a hit with a crowd. Whether you're making it for a holiday dinner or a weeknight meal, pineapple casserole is sure to be a hit. So next time you're looking for a delicious and easy side dish, give pineapple casserole a try. You won't be disappointed.
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