Best 3 Makeover Peanut Butter Pie Recipes
Indulge in a delectable journey with our collection of peanut butter pie recipes, a timeless classic transformed into a symphony of flavors. From the traditional to the unexpected, our recipes cater to every palate, promising an explosion of textures and tastes. Dive into the creamy depths of our Classic Peanut Butter Pie, where a velvety filling, nestled in a flaky crust, delivers pure peanut butter bliss. For a touch of sophistication, try our Chocolate Peanut Butter Pie, where rich chocolate and peanut butter harmoniously blend, creating a decadent masterpiece. Those seeking a lighter indulgence will delight in our No-Bake Peanut Butter Pie, a symphony of creamy peanut butter and whipped topping that comes together effortlessly. And for a unique twist, our Peanut Butter Pretzel Pie tantalizes with a salty-sweet symphony of peanut butter, pretzels, and chocolate. Whichever recipe you choose, prepare to embark on a peanut butter odyssey that will leave you craving more.
Let's cook with our recipes!
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
Tips for Making the Best Peanut Butter Pie:
- Use creamy peanut butter for a smooth and creamy filling.
- Chill the pie crust and filling before assembling to prevent the crust from becoming soggy.
- Don't overbeat the filling, or it will become too thick and difficult to spread.
- For a richer flavor, use dark chocolate chips or chunks in the filling.
- If you don't have a springform pan, you can use a regular pie plate, but you'll need to trim the excess crust around the edges.
- Serve the pie cold with whipped cream or ice cream.
Conclusion:
Peanut butter pie is a classic dessert that is always a hit with crowd. With its creamy, peanut buttery filling and chocolate graham cracker crust, it's easy to see why. This makeover recipe takes the classic peanut butter pie up a notch with the addition of a chocolate ganache topping. The ganache adds a rich, decadent flavor and texture that takes this pie to the next level. Whether you're making it for a special occasion or just because, this peanut butter pie is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
