Best 3 Makeover Peanut Butter Fudge Recipes
Indulge in the delectable world of Peanut Butter Fudge, a classic confection elevated to new heights with a makeover that tantalizes the taste buds. This luscious treat combines the irresistible creaminess of peanut butter with the velvety richness of chocolate, resulting in a symphony of flavors that will leave you craving more. Embark on a culinary journey with our curated collection of Peanut Butter Fudge recipes, each offering a unique twist on this beloved dessert. From the classic simplicity of the original recipe to the decadent indulgence of the chocolate swirl variation, these recipes cater to every palate and occasion. Prepare to be captivated by the smooth, melt-in-your-mouth texture and the explosion of peanut butter and chocolate flavors in every bite. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. Get ready to satisfy your sweet cravings and create unforgettable moments with your loved ones as you savor the irresistible charm of Peanut Butter Fudge.
Let's cook with our recipes!
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEANUT BUTTER FUDGE
Rich, creamy over-the-top peanut buttery fudge is so easy to make, even the kids can make it. This is one of the best peanut butter fudge recipes I've ever tasted, and it is beyond simple to make.
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 4
Steps:
- Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
- Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
- Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
- Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 58 mg, Sugar 9 g, ServingSize 1 serving
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
Tips:
- Make sure the sugar and water are completely dissolved before bringing the mixture to a boil.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Stir the mixture constantly to prevent it from burning.
- Remove the mixture from the heat as soon as it reaches the desired temperature.
- Quickly stir in the peanut butter, vanilla extract, and salt.
- Pour the mixture into a prepared pan and let it cool completely.
- Cut the fudge into squares and enjoy!
Conclusion:
This recipe is a delicious and easy way to make peanut butter fudge. The fudge is creamy, rich, and has a wonderful peanut butter flavor. It is perfect for parties, potlucks, or as a special treat. With a few simple ingredients and a little time, you can make this delicious fudge that everyone will love.
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