Best 4 Makeover Macaroni And Cheese Recipes
Indulge in a culinary journey with our extraordinary makeover of the classic macaroni and cheese. This beloved dish, a staple in kitchens worldwide, gets an exciting transformation with three tantalizing variations that cater to diverse preferences and elevate the humble mac and cheese to new heights of flavor and texture.
In our first recipe, we introduce a luxurious lobster macaroni and cheese, where succulent lobster meat mingles harmoniously with a velvety cheese sauce, creating a seafood lover's paradise. The addition of white wine and fresh herbs elevates the dish, resulting in an elegant and sophisticated meal.
Next, we venture into the realm of bold flavors with our spicy chorizo macaroni and cheese. This recipe brings a fiery kick to the classic dish, using spicy chorizo sausage, roasted red peppers, and a blend of three cheeses. The result is a tantalizing symphony of heat and cheesy goodness that will leave your taste buds craving more.
Finally, we present a vegetarian delight with our roasted butternut squash macaroni and cheese. This recipe showcases the natural sweetness of roasted butternut squash, combined with a creamy cheese sauce and a hint of nutmeg. The dish is not only delicious but also packed with wholesome goodness, making it a perfect choice for health-conscious individuals.
Each recipe offers a unique twist on the classic macaroni and cheese, ensuring that there's something for every palate. Whether you prefer the luxuriousness of lobster, the bold flavors of chorizo, or the comforting warmth of roasted butternut squash, our makeover macaroni and cheese recipes will take your taste buds on an unforgettable adventure.
MAKEOVER CREAMY MACARONI AND CHEESE
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.
Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.
MAKEOVER MACARONI AND CHEESE
Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 944mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY MAKEOVER MACARONI AND CHEESE
Your family will love the rich, creamy flavor of this mac & cheese recipe-and you'll feel good knowing we were able to slash the saturated fat of the original recipe. -April Taylor, Grafenwoehr, Germany
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Combine flour and half-and-half; stir into pan. Add milk and seasonings. Bring to a gentle boil; remove from the heat. Stir in cheese until melted. Drain macaroni; add to the cheese sauce and stir to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. In a large skillet, saute onion in butter until tender. Add bread; saute 2-3 minutes longer. Sprinkle bread mixture and cheese over macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.
MACARONI AND CHEESE (MAKEOVER)
From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
- Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
- Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
- Bake 20 to 25 minutes or until edges are bubbly.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the macaroni and cheese will taste. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and not hold its shape well.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A good roux will make the sauce smooth and creamy.
- Use milk and cream: Milk and cream add richness and flavor to the cheese sauce. You can use whole milk, low-fat milk, or even non-dairy milk. If you use cream, be sure to use it sparingly, as it can make the sauce too heavy.
- Add seasonings: Salt, pepper, garlic powder, and onion powder are all common seasonings used in macaroni and cheese. You can also add other seasonings to taste, such as paprika, cayenne pepper, or chili powder.
- Don't overcook the cheese sauce: Overcooked cheese sauce will be thick and rubbery. Cook it just until the cheese is melted and smooth.
- Serve immediately: Macaroni and cheese is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Reheat it gently over low heat until it is warmed through.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients and flavors. With a little creativity, you can create a macaroni and cheese dish that is sure to impress your family and friends.
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