Best 2 Makeover Greek Spaghetti Recipes
**Indulge in the Goodness of Greek Spaghetti: A Flavorful Odyssey**
Embark on a culinary journey to the heart of the Mediterranean with our delectable Greek spaghetti recipes. These dishes are a symphony of flavors, textures, and aromas, inspired by the rich culinary heritage of Greece. From the classic Pastitsio, a comforting casserole featuring layers of spaghetti, minced meat, and béchamel sauce, to the tangy Lemon Spaghetti, bursting with the brightness of lemon and herbs, our collection offers a taste of Greece for every palate.
Whether you're craving the hearty goodness of Moussaka, a traditional dish of eggplant, potatoes, and minced meat, or the simplicity of Spaghetti with Garlic and Olive Oil, a humble yet flavorful dish, our recipes are sure to satisfy. Transport yourself to the sun-kissed shores of Greece with each bite, as you savor the bold flavors and vibrant colors of these culinary creations.
GREEK SPAGHETTI
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Provided by iewe7726
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
- Add the cooked pasta and the garlic oil to the tomato mixture and toss.
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right pasta: Spaghetti is the traditional choice for this dish, but you can also use other long pasta shapes like linguine or fettuccine.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. This will help the pasta hold its shape and not become mushy.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for ripe tomatoes, fresh herbs, and good-quality cheese.
- Don't overcook the sauce: The sauce should be simmered gently until it is heated through. Overcooking the sauce will make it lose its flavor.
- Serve the pasta immediately: This dish is best enjoyed fresh out of the pot. If you need to make it ahead of time, you can reheat it gently over low heat.
Conclusion:
Greek spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or vegetables. With its simple ingredients and bold flavors, this dish is sure to become a family favorite.
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