Best 3 Makeover Crumb Topped Chocolate Cake Recipes
Indulge in a delectable journey with our luscious Crumb-Topped Chocolate Cake, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert is a harmonious blend of a moist and fluffy chocolate cake, a rich and decadent chocolate ganache, and a buttery, crumbly topping that adds a delightful textural contrast. With three irresistible variations - Classic, Raspberry Swirl, and Peanut Butter - this recipe offers a trio of delectable experiences that cater to diverse preferences. Embark on a culinary adventure as you explore the nuances of each variation, discovering the perfect harmony of flavors that will leave you craving more. Whether you're a seasoned baker or just starting your culinary exploration, this recipe will guide you effortlessly through each step, ensuring a delightful and rewarding baking experience.
Here are our top 3 tried and tested recipes!
CHOCOLATE CRUMB CAKE
Chocolate Crumb Cake recipe - chocolate cake mix topped with an easy homemade crumb topping. This cake is OUTRAGEOUSLY good! Chocolate cake mix, egg, oil, water, sugar, brown sugar, cinnamon, butter, and cake flour. Super easy to make and tastes great. I could not stop eating it! Great for overnight guests, potluck dinners, and holiday mornings.
Provided by Plain Chicken
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Prepare cake mix according to package directions and add vanilla. Pour into lightly greased and floured 9x13-inch pan.
- In the bowl of an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, melted butter, cocoa powder, and all-purpose flour. Mix until combined and crumbly.
- Sprinkle crumb mixture over cake, covering completely. Start at the edges and work your way towards the center for best results.
- Bake for 30 to 35 minutes.
CRUNCHY TOPPED CHOCOLATE CAKE
This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.-Michelle Bishop, Peru, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a broiler-proof 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean., For topping, combine brown sugar and oats in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in coconut and pecans; sprinkle over hot cake. Broil 4-6 in. from the heat for 1-2 minutes or until topping is bubbly. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BEST CHOCOLATE CAKE
With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! -Elvi Kaukinen, Horseheads, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 578 calories, Fat 25g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 292mg sodium, Carbohydrate 88g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will yield the best results. Use real butter, not margarine, and use good quality chocolate.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature so that it has time to rise and cook through. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Be creative with your decorations: You can decorate the cake with a variety of things, such as sprinkles, chocolate chips, or fresh fruit.
Conclusion:
This recipe for Crumb Topped Chocolate Cake is a classic for a reason. It's easy to make, delicious, and loved by people of all ages. With its rich chocolate flavor and moist crumb, this cake is perfect for any occasion. Whether you're celebrating a birthday, anniversary, or just want a sweet treat, this cake is sure to be a hit. So next time you're in the mood for a chocolate cake, give this recipe a try. You won't be disappointed.
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